Directions
- 1Prepare the sauce: mix soy sauce, hoisin sauce, white pepper, sesame oil, and sugar.
- 2Dice chicken thigh into bite-sized pieces.
- 3Add 3 tbsp of oil to a hot pan, then add the diced chicken and season with salt. Cook for 5 minutes.
- 4After 5 minutes, add vegetables and garlic. Cook for 2 minutes.
- 5Move vegetables to the side, crack in 3 eggs, and scramble until cooked.
- 6Add the rice and the sauce, mix until fully combined.
Ingredients
- 1 cup soy sauce
- 2 tbsp hoisin sauce
- 1 pinch white pepper
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 chicken thigh
- 3 tbsp oil
- 1 pinch salt
- 1 cup vegetables
- 1 tbsp garlic
- 3 eggs
- 2 cups rice
Equipment
panknifespoonmeasuring cup
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