Chicken Fried Rice
Directions
- 1Prepare the sauce: mix soy sauce, hoisin sauce, white pepper, sesame oil, and sugar.
- 2Prepare the sauce: mix soy sauce, hoisin sauce, white pepper, sesame oil, and sugar.
- 3Prepare the sauce: mix soy sauce, hoisin sauce, white pepper, sesame oil, and sugar.
- 4Dice chicken thigh into bite-sized pieces.
- 5Dice chicken thigh into bite-sized pieces.
- 6Dice chicken thigh into bite-sized pieces.
- 7Add 3 tbsp of oil to a hot pan, then add the diced chicken and season with salt. Cook for 5 minutes.
- 8Add 3 tbsp of oil to a hot pan, then add the diced chicken and season with salt. Cook for 5 minutes.
- 9Add 3 tbsp of oil to a hot pan, then add the diced chicken and season with salt. Cook for 5 minutes.
- 10After 5 minutes, add vegetables and garlic. Cook for 2 minutes.
- 11After 5 minutes, add vegetables and garlic. Cook for 2 minutes.
- 12After 5 minutes, add vegetables and garlic. Cook for 2 minutes.
- 13Move vegetables to the side, crack in 3 eggs, and scramble until cooked.
- 14Move vegetables to the side, crack in 3 eggs, and scramble until cooked.
- 15Move vegetables to the side, crack in 3 eggs, and scramble until cooked.
- 16Add the rice and the sauce, mix until fully combined.
- 17Add the rice and the sauce, mix until fully combined.
- 18Add the rice and the sauce, mix until fully combined.
Ingredients
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp hoisin sauce
- 2 tbsp hoisin sauce
- 1 pinch white pepper
- 1 pinch white pepper
- 1 pinch white pepper
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 chicken thigh
- 1 chicken thigh
- 1 chicken thigh
- 3 tbsp oil
- 3 tbsp oil
- 3 tbsp oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup vegetables
- 1 cup vegetables
- 1 cup vegetables
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp garlic
- 3 eggs
- 3 eggs
- 3 eggs
- 2 cups rice
- 2 cups rice
- 2 cups rice
Equipment
panknifespoonmeasuring cup