Directions
- 1将虾去头去壳去虾线
- 2将虾肉，虾壳，虾头分开
- 3锅里加油，放入虾头，小火煸炒
- 4加入葱段翻炒
- 5过滤虾油
- 6锅里留底油，爆香葱段和姜片
- 7放入虾壳和虾头熬汤
- 8过滤虾汤
- 9虾肉加盐和淀粉抓匀
- 10锅里加油，放入虾肉炸至金黄捞出
- 11调制酱汁，1勺酱油，1/2勺陈醋
- 12将面粉，虾粉，盐，凉水混合，揉成面团，用压面机压制成面条
- 13锅里加油，放入炸好的虾肉，加入虾汤翻炒
- 14将煮好的面条与炒好的虾肉混合
Ingredients
- 1000 只 虾
- 1 勺 油
- 1 勺 盐
- 1 /2勺 淀粉
- 1 /2个 葱
- 6 g 盐
- 200 g 面粉
- 40 g 虾粉
- 70 ml 凉水
- 1 勺 酱油
- 1 /2勺 陈醋
Equipment
bowlknifestrainerwokwooden spoonpasta maker
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