Beef and Vegetable Stuffed Buns

6 mins
Serves 8
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Directions

  1. 1Slice the beef thinly.
  2. 2Slice the beef thinly.
  3. 3Slice the beef thinly.
  4. 4Marinate the beef with oil, paprika, cumin, black pepper, and salt.
  5. 5Marinate the beef with oil, paprika, cumin, black pepper, and salt.
  6. 6Marinate the beef with oil, paprika, cumin, black pepper, and salt.
  7. 7Wash the green bell pepper and mushrooms.
  8. 8Wash the green bell pepper and mushrooms.
  9. 9Wash the green bell pepper and mushrooms.
  10. 10Chop the onion, green bell pepper, and mushrooms.
  11. 11Chop the onion, green bell pepper, and mushrooms.
  12. 12Chop the onion, green bell pepper, and mushrooms.
  13. 13Prepare the dough by mixing flour, egg, and water.
  14. 14Prepare the dough by mixing flour, egg, and water.
  15. 15Prepare the dough by mixing flour, egg, and water.
  16. 16Let the dough rest.
  17. 17Let the dough rest.
  18. 18Let the dough rest.
  19. 19In a frying pan, melt butter and cook the marinated beef until browned.
  20. 20In a frying pan, melt butter and cook the marinated beef until browned.
  21. 21In a frying pan, melt butter and cook the marinated beef until browned.
  22. 22Add onion, green bell pepper, and mushrooms to the pan and cook until tender.
  23. 23Add onion, green bell pepper, and mushrooms to the pan and cook until tender.
  24. 24Add onion, green bell pepper, and mushrooms to the pan and cook until tender.
  25. 25Add the cooked beef to the vegetables.
  26. 26Add the cooked beef to the vegetables.
  27. 27Add the cooked beef to the vegetables.
  28. 28Divide the dough into small portions and roll them out.
  29. 29Divide the dough into small portions and roll them out.
  30. 30Divide the dough into small portions and roll them out.
  31. 31Fill each dough with the beef and vegetable mixture and cheese.
  32. 32Fill each dough with the beef and vegetable mixture and cheese.
  33. 33Fill each dough with the beef and vegetable mixture and cheese.
  34. 34Close the dough and shape it into a ball.
  35. 35Close the dough and shape it into a ball.
  36. 36Close the dough and shape it into a ball.
  37. 37Brush the dough balls with egg wash.
  38. 38Brush the dough balls with egg wash.
  39. 39Brush the dough balls with egg wash.
  40. 40Bake in a preheated oven until golden brown.
  41. 41Bake in a preheated oven until golden brown.
  42. 42Bake in a preheated oven until golden brown.

Ingredients

  • 500 grams beef
  • 500 grams beef
  • 500 grams beef
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 units green bell pepper
  • 2 units green bell pepper
  • 2 units green bell pepper
  • 250 grams mushrooms
  • 250 grams mushrooms
  • 250 grams mushrooms
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 500 grams flour
  • 500 grams flour
  • 500 grams flour
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 20 grams butter
  • 20 grams butter
  • 20 grams butter
  • 200 grams cheese
  • 200 grams cheese
  • 200 grams cheese
  • 1 unit egg wash
  • 1 unit egg wash
  • 1 unit egg wash

Equipment

knifechopping boardbowlwooden spoonmeasuring cupfrying panrolling pinbaking trayoven