Beef and Vegetable Stuffed Buns
Directions
- 1Slice the beef thinly.
- 2Marinate the beef with oil, paprika, cumin, black pepper, and salt.
- 3Wash the green bell pepper and mushrooms.
- 4Chop the onion, green bell pepper, and mushrooms.
- 5Prepare the dough by mixing flour, egg, and water.
- 6Let the dough rest.
- 7In a frying pan, melt butter and cook the marinated beef until browned.
- 8Add onion, green bell pepper, and mushrooms to the pan and cook until tender.
- 9Add the cooked beef to the vegetables.
- 10Divide the dough into small portions and roll them out.
- 11Fill each dough with the beef and vegetable mixture and cheese.
- 12Close the dough and shape it into a ball.
- 13Brush the dough balls with egg wash.
- 14Bake in a preheated oven until golden brown.
Ingredients
- 500 grams beef
- 2 tablespoons oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 units green bell pepper
- 250 grams mushrooms
- 1 unit onion
- 500 grams flour
- 1 unit egg
- 150 ml water
- 20 grams butter
- 200 grams cheese
- 1 unit egg wash
Equipment
knifechopping boardbowlwooden spoonmeasuring cupfrying panrolling pinbaking trayoven
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