Directions
- 1Rinse the rice in a large metal bowl.
- 2Cook the rice in a large pot.
- 3Dice the chicken breast into small pieces.
- 4Sauté the chicken in a frying pan with oil and spices.
- 5Add the chopped mushrooms and bell peppers to the chicken.
- 6Stir in the tomato paste and cream.
- 7Shape the cooked rice into small buns and place a layer of the chicken mixture in between the rice buns.
- 8Grill the rice buns until golden brown.
Ingredients
- 2 cups rice
- 2 pieces chicken breast
- 2 tablespoons oil
- 1 tablespoon mixed spices
- 1 tablespoon paprika
- 1 cup mushrooms
- 1 cup bell peppers (red, green, yellow)
- 2 tablespoons tomato paste
- 1 cup cream
Equipment
large metal bowlsmall metal potmetal strainerlarge potwooden cutting boardlarge knifefrying panwooden spoonspatulametal spoonssmall bowlplastic wrap
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