Chicken Stuffed Rice Bun

5 mins
Serves 3
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Directions

  1. 1Rinse the rice in a large metal bowl.
  2. 2Rinse the rice in a large metal bowl.
  3. 3Rinse the rice in a large metal bowl.
  4. 4Cook the rice in a large pot.
  5. 5Cook the rice in a large pot.
  6. 6Cook the rice in a large pot.
  7. 7Dice the chicken breast into small pieces.
  8. 8Dice the chicken breast into small pieces.
  9. 9Dice the chicken breast into small pieces.
  10. 10Sauté the chicken in a frying pan with oil and spices.
  11. 11Sauté the chicken in a frying pan with oil and spices.
  12. 12Sauté the chicken in a frying pan with oil and spices.
  13. 13Add the chopped mushrooms and bell peppers to the chicken.
  14. 14Add the chopped mushrooms and bell peppers to the chicken.
  15. 15Add the chopped mushrooms and bell peppers to the chicken.
  16. 16Stir in the tomato paste and cream.
  17. 17Stir in the tomato paste and cream.
  18. 18Stir in the tomato paste and cream.
  19. 19Shape the cooked rice into small buns and place a layer of the chicken mixture in between the rice buns.
  20. 20Shape the cooked rice into small buns and place a layer of the chicken mixture in between the rice buns.
  21. 21Shape the cooked rice into small buns and place a layer of the chicken mixture in between the rice buns.
  22. 22Grill the rice buns until golden brown.
  23. 23Grill the rice buns until golden brown.
  24. 24Grill the rice buns until golden brown.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon mixed spices
  • 1 tablespoon mixed spices
  • 1 tablespoon mixed spices
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup bell peppers (red, green, yellow)
  • 1 cup bell peppers (red, green, yellow)
  • 1 cup bell peppers (red, green, yellow)
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream

Equipment

large metal bowlsmall metal potmetal strainerlarge potwooden cutting boardlarge knifefrying panwooden spoonspatulametal spoonssmall bowlplastic wrap