Steamed Egg with Minced Pork
Directions
- 1Combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine and sugar in a mixing bowl and mix well.
- 2Crack the eggs into a separate bowl and gently beat them until the yolks and whites are well combined. Add water into it. The perfect water to egg ratio is 2 to 1. You can use the egg shells to easily measure the water.
- 3Slice the silken tofu and pour in the egg mixture. Make sure the egg mixture covers the tofu so you get an even surface.
- 4Place the egg tofu over a steamer for about 10 minutes. Make sure the water is boiling in the wok and that your stove is still on high heat when you place the eggs in. After you cover the wok, leave the stove on high heat for about 2 minutes until the water starts boiling again. Once boiling, lower the heat to a simmer for 8 minutes.
- 5In a separate pan, cook the garlic on medium heat, add in minced pork and pour in the sauce mixture.
- 6Slowly add in a cornstarch slurry until the sauce thickens.
- 7Pour the minced pork and sauce mixture over the steamed egg tofu and serve!
Ingredients
- 2 large eggs
- 150 g minced pork
- 300 g silken tofu
- water
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 3 cloves garlic
- 2 tsp cornstarch
Equipment
bowlsteamerwokpan
Tips
- Make sure the water is boiling in the wok and that your stove is still on high heat when you place the eggs in.
- After you cover the wok, leave the stove on high heat for about 2 minutes until the water starts boiling again.
- Once boiling, lower the heat to a simmer for 8 minutes.
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