Soy Sauce Chow Mein

0
Serves 1
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Directions

  1. 1Cook egg noodles according to package instructions. Drain and set aside.
  2. 2Cook egg noodles according to package instructions. Drain and set aside.
  3. 3Cook egg noodles according to package instructions. Drain and set aside.
  4. 4Separate white and green parts of the scallions. Set aside.
  5. 5Separate white and green parts of the scallions. Set aside.
  6. 6Separate white and green parts of the scallions. Set aside.
  7. 7Slice a yellow or white onion. Set aside.
  8. 8Slice a yellow or white onion. Set aside.
  9. 9Slice a yellow or white onion. Set aside.
  10. 10Prepare the sauce mixture: mix dark soy sauce, regular soy sauce, water, mirin, and sugar. Mix well and set aside.
  11. 11Prepare the sauce mixture: mix dark soy sauce, regular soy sauce, water, mirin, and sugar. Mix well and set aside.
  12. 12Prepare the sauce mixture: mix dark soy sauce, regular soy sauce, water, mirin, and sugar. Mix well and set aside.
  13. 13Wash bok choy thoroughly and chop it. Set aside.
  14. 14Wash bok choy thoroughly and chop it. Set aside.
  15. 15Wash bok choy thoroughly and chop it. Set aside.
  16. 16In a wok, char onions and scallion whites in oil.
  17. 17In a wok, char onions and scallion whites in oil.
  18. 18In a wok, char onions and scallion whites in oil.
  19. 19Add more oil to the wok and cook carrots, bok choy, and the green parts of the scallions.
  20. 20Add more oil to the wok and cook carrots, bok choy, and the green parts of the scallions.
  21. 21Add more oil to the wok and cook carrots, bok choy, and the green parts of the scallions.
  22. 22Set aside the cooked vegetables.
  23. 23Set aside the cooked vegetables.
  24. 24Set aside the cooked vegetables.
  25. 25Add more oil to the wok and char the noodles. They need to have a pan-seared crispy edge.
  26. 26Add more oil to the wok and char the noodles. They need to have a pan-seared crispy edge.
  27. 27Add more oil to the wok and char the noodles. They need to have a pan-seared crispy edge.
  28. 28Add the cooked vegetables to the noodles.
  29. 29Add the cooked vegetables to the noodles.
  30. 30Add the cooked vegetables to the noodles.
  31. 31Add the prepared sauce and garlic to the wok, mix well.
  32. 32Add the prepared sauce and garlic to the wok, mix well.
  33. 33Add the prepared sauce and garlic to the wok, mix well.
  34. 34Top with sesame oil.
  35. 35Top with sesame oil.
  36. 36Top with sesame oil.

Ingredients

  • 3 egg noodles
  • 3 egg noodles
  • 3 egg noodles
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 yellow or white onion
  • 1 yellow or white onion
  • 1 yellow or white onion
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 6 tbsp oil
  • 6 tbsp oil
  • 6 tbsp oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil

Equipment

wokknifechopping boardmeasuring cuppair of chopsticks
Soy Sauce Chow Mein | Clip Recipe