Serves 1
Directions
- 1Cook egg noodles according to package instructions. Drain and set aside.
- 2Separate white and green parts of the scallions. Set aside.
- 3Slice a yellow or white onion. Set aside.
- 4Prepare the sauce mixture: mix dark soy sauce, regular soy sauce, water, mirin, and sugar. Mix well and set aside.
- 5Wash bok choy thoroughly and chop it. Set aside.
- 6In a wok, char onions and scallion whites in oil.
- 7Add more oil to the wok and cook carrots, bok choy, and the green parts of the scallions.
- 8Set aside the cooked vegetables.
- 9Add more oil to the wok and char the noodles. They need to have a pan-seared crispy edge.
- 10Add the cooked vegetables to the noodles.
- 11Add the prepared sauce and garlic to the wok, mix well.
- 12Top with sesame oil.
Ingredients
- 3 egg noodles
- 1 bunch scallions
- 1 yellow or white onion
- 2 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tbsp water
- 1 tbsp mirin
- 1 tbsp sugar
- 1 bunch bok choy
- 6 tbsp oil
- 2 cloves garlic
- 1 tbsp sesame oil
Equipment
wokknifechopping boardmeasuring cuppair of chopsticks
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m