Mongolian Beef Bowl
Directions
- 1Chop white onion and garlic.
- 2Add olive oil to a pan and sauté onions until translucent.
- 3Add ground beef.
- 4In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
- 5Add garlic and ginger to the ground beef.
- 6Pour the sauce into the pan with the beef.
- 7Mix thoroughly and add cornstarch to thicken the sauce.
- 8Chop green onions.
- 9Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.
Ingredients
- 1 lb ground beef
- 1 white onion
- 2 cloves garlic
- 1 tsp ginger
- 0.25 cup gf soy sauce
- 0.25 cup hot water
- 2 tbsp brown sugar
- 1 tbsp corn starch
- 2 cups rice
- 4 stalks green onion
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 tbsp sesame seeds
Equipment
panknifecutting boardmeasuring cup
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