Mongolian Beef Bowl

10 mins
Serves 1
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Directions

  1. 1Chop white onion and garlic.
  2. 2Chop white onion and garlic.
  3. 3Chop white onion and garlic.
  4. 4Add olive oil to a pan and sauté onions until translucent.
  5. 5Add olive oil to a pan and sauté onions until translucent.
  6. 6Add olive oil to a pan and sauté onions until translucent.
  7. 7Add ground beef.
  8. 8Add ground beef.
  9. 9Add ground beef.
  10. 10In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
  11. 11In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
  12. 12In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
  13. 13Add garlic and ginger to the ground beef.
  14. 14Add garlic and ginger to the ground beef.
  15. 15Add garlic and ginger to the ground beef.
  16. 16Pour the sauce into the pan with the beef.
  17. 17Pour the sauce into the pan with the beef.
  18. 18Pour the sauce into the pan with the beef.
  19. 19Mix thoroughly and add cornstarch to thicken the sauce.
  20. 20Mix thoroughly and add cornstarch to thicken the sauce.
  21. 21Mix thoroughly and add cornstarch to thicken the sauce.
  22. 22Chop green onions.
  23. 23Chop green onions.
  24. 24Chop green onions.
  25. 25Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.
  26. 26Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.
  27. 27Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 0.25 cup gf soy sauce
  • 0.25 cup gf soy sauce
  • 0.25 cup gf soy sauce
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 stalks green onion
  • 4 stalks green onion
  • 4 stalks green onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

panknifecutting boardmeasuring cup