Mongolian Beef Bowl

10m
Serves 1
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Directions

  1. 1Chop white onion and garlic.
  2. 2Add olive oil to a pan and sauté onions until translucent.
  3. 3Add ground beef.
  4. 4In a separate bowl, mix soy sauce, hot water, and brown sugar for the sauce.
  5. 5Add garlic and ginger to the ground beef.
  6. 6Pour the sauce into the pan with the beef.
  7. 7Mix thoroughly and add cornstarch to thicken the sauce.
  8. 8Chop green onions.
  9. 9Serve the beef mixture over rice. Add red chili flakes, sesame seeds, and green onions on top.

Ingredients

  • 1 lb ground beef
  • 1 white onion
  • 2 cloves garlic
  • 1 tsp ginger
  • 0.25 cup gf soy sauce
  • 0.25 cup hot water
  • 2 tbsp brown sugar
  • 1 tbsp corn starch
  • 2 cups rice
  • 4 stalks green onion
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 tbsp sesame seeds

Equipment

panknifecutting boardmeasuring cup