Sweet and Sour Rice Balls

Name: Sweet and Sour Rice Balls
Total time: 3 min
Cuisine: Chinese
Ingredients: 400 g day-old rice; 2 eggs; 1 corn starch; 3 tsp ketchup; 1 tsp sugar; 1 tsp rice vinegar; 1 tsp water; 1 tsp white sesame seeds

Serves 1

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Sweet and Sour Rice Balls

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Serves 1

Directions

1Shape day-old rice (400g) into multiple big balls with your single hand.
2Crack and beat two eggs with grandma's chopsticks.
3Evenly pour the beaten eggs over the rice balls.
4Stir well with grandma's spatula.
5Evenly coat the rice balls with corn starch.
6Heat oil to 150 degrees Celsius. Deep fry on low heat until golden brown.
7Mix together ketchup (3 tsp), sugar (1 tsp), rice vinegar (1 tsp), and water (1 tsp).
8Stir well with grandma's spoon.
9Pour the mixture into edible oil and cook on low heat until bubbling.
10Add the fried rice balls into the bubbling mixture.
11Toss well on high heat with your single hand.
12Sprinkle white sesame seeds (1 tsp).
13Dish up.

Ingredients

400 g day-old rice
2 eggs
1 corn starch
3 tsp ketchup
1 tsp sugar
1 tsp rice vinegar
1 tsp water
1 tsp white sesame seeds

Equipment

bowlgloveschopsticksspatulaspoonwoksievewooden stick

Sweet and Sour Rice Balls

Sweet and Sour Rice Balls

Directions

Ingredients

Equipment

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