Directions
- 1Boil rice until cooked.
- 2Meanwhile, in a wok, sauté the chopped carrots and peas.
- 3Add the beaten eggs and scramble them.
- 4Add the green chilies to the sauteed vegetables.
- 5Mix the cooked rice with the sauteed vegetables and eggs.
- 6Add salt and oil to taste.
- 7Stir and combine well. Garnish with a bay leaf.
Ingredients
- 2 cups rice
- 1 cup carrots
- 1 cup peas
- 4 eggs
- 5 green chilies
- 1 tsp salt
- 2 tbsp oil
- 1 bay leaf
Equipment
woklarge potcolanderwooden spoon
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m
Hoisin Garlic Noodles
Chinese · Lunch