Egg Fried Rice

3 mins
Serves 1
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Directions

  1. 1Boil rice until cooked.
  2. 2Boil rice until cooked.
  3. 3Boil rice until cooked.
  4. 4Meanwhile, in a wok, sauté the chopped carrots and peas.
  5. 5Meanwhile, in a wok, sauté the chopped carrots and peas.
  6. 6Meanwhile, in a wok, sauté the chopped carrots and peas.
  7. 7Add the beaten eggs and scramble them.
  8. 8Add the beaten eggs and scramble them.
  9. 9Add the beaten eggs and scramble them.
  10. 10Add the green chilies to the sauteed vegetables.
  11. 11Add the green chilies to the sauteed vegetables.
  12. 12Add the green chilies to the sauteed vegetables.
  13. 13Mix the cooked rice with the sauteed vegetables and eggs.
  14. 14Mix the cooked rice with the sauteed vegetables and eggs.
  15. 15Mix the cooked rice with the sauteed vegetables and eggs.
  16. 16Add salt and oil to taste.
  17. 17Add salt and oil to taste.
  18. 18Add salt and oil to taste.
  19. 19Stir and combine well. Garnish with a bay leaf.
  20. 20Stir and combine well. Garnish with a bay leaf.
  21. 21Stir and combine well. Garnish with a bay leaf.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf

Equipment

woklarge potcolanderwooden spoon