Serves 1
Directions
- 1Stuff the duck with spring onions and orange.
- 2Season the duck with MSG.
- 3Make a super flavorful paste using ginger, garlic, and hoisin sauce.
- 4Baste the duck with the paste.
- 5Tip the duck into a pot to slow cook.
- 6Transfer the duck onto a tray to bake until crispy.
- 7Shred the duck meat.
- 8Turn the cooking liquid into a super tasty hoisin gravy.
- 9Slice the cucumber to make them arguably too big.
- 10Peel ginger and garlic.
- 11Combine garlic, ginger, other aromatics, an egg, seasonings, and prawns into a food processor to make a prawn paste.
- 12Brush the Persian style flatbreads with egg.
- 13Spread the prawn paste all over the flatbreads.
- 14Dip the flatbreads into a mix of different sesame seeds.
- 15Heat the flatbreads in a pan until golden to create sesame prawn toast.
- 16Load the sesame prawn toast with shredded duck, hoisin gravy, cucumber, and crunchy bits of red pepper and spring onion.
- 17Wrap it up.
- 18Slice the wrap open.
Ingredients
- 1 whole Duck
- Spring onions
- 1 Orange
- MSG
- Ginger
- Garlic
- Hoisin sauce
- Prawns
- 1 Egg
- 2 Deli Kitchen Persian Style Flatbreads
- Sesame seeds
- Cucumber
- Red pepper
Equipment
Chopping boardKnifeBowlRoasting potBaking trayFood processorFrying panBrushSpatulaChopsticks
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