Crispy Duck and Sesame Prawn Toast Wrap
Serves 1
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Crispy Duck and Sesame Prawn Toast Wrap
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Serves 1
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Directions
1
Stuff the duck with spring onions and orange.
2
Stuff the duck with spring onions and orange.
3
Stuff the duck with spring onions and orange.
4
Season the duck with MSG.
5
Season the duck with MSG.
6
Season the duck with MSG.
7
Make a super flavorful paste using ginger, garlic, and hoisin sauce.
8
Make a super flavorful paste using ginger, garlic, and hoisin sauce.
9
Make a super flavorful paste using ginger, garlic, and hoisin sauce.
10
Baste the duck with the paste.
11
Baste the duck with the paste.
12
Baste the duck with the paste.
13
Tip the duck into a pot to slow cook.
14
Tip the duck into a pot to slow cook.
15
Tip the duck into a pot to slow cook.
16
Transfer the duck onto a tray to bake until crispy.
17
Transfer the duck onto a tray to bake until crispy.
18
Transfer the duck onto a tray to bake until crispy.
19
Shred the duck meat.
20
Shred the duck meat.
21
Shred the duck meat.
22
Turn the cooking liquid into a super tasty hoisin gravy.
23
Turn the cooking liquid into a super tasty hoisin gravy.
24
Turn the cooking liquid into a super tasty hoisin gravy.
25
Slice the cucumber to make them arguably too big.
26
Slice the cucumber to make them arguably too big.
27
Slice the cucumber to make them arguably too big.
28
Peel ginger and garlic.
29
Peel ginger and garlic.
30
Peel ginger and garlic.
31
Combine garlic, ginger, other aromatics, an egg, seasonings, and prawns into a food processor to make a prawn paste.
32
Combine garlic, ginger, other aromatics, an egg, seasonings, and prawns into a food processor to make a prawn paste.
33
Combine garlic, ginger, other aromatics, an egg, seasonings, and prawns into a food processor to make a prawn paste.
34
Brush the Persian style flatbreads with egg.
35
Brush the Persian style flatbreads with egg.
36
Brush the Persian style flatbreads with egg.
37
Spread the prawn paste all over the flatbreads.
38
Spread the prawn paste all over the flatbreads.
39
Spread the prawn paste all over the flatbreads.
40
Dip the flatbreads into a mix of different sesame seeds.
41
Dip the flatbreads into a mix of different sesame seeds.
42
Dip the flatbreads into a mix of different sesame seeds.
43
Heat the flatbreads in a pan until golden to create sesame prawn toast.
44
Heat the flatbreads in a pan until golden to create sesame prawn toast.
45
Heat the flatbreads in a pan until golden to create sesame prawn toast.
46
Load the sesame prawn toast with shredded duck, hoisin gravy, cucumber, and crunchy bits of red pepper and spring onion.
47
Load the sesame prawn toast with shredded duck, hoisin gravy, cucumber, and crunchy bits of red pepper and spring onion.
48
Load the sesame prawn toast with shredded duck, hoisin gravy, cucumber, and crunchy bits of red pepper and spring onion.
49
Wrap it up.
50
Wrap it up.
51
Wrap it up.
52
Slice the wrap open.
53
Slice the wrap open.
54
Slice the wrap open.
Ingredients
1 whole Duck
1 whole Duck
1 whole Duck
Spring onions
Spring onions
Spring onions
1 Orange
1 Orange
1 Orange
MSG
MSG
MSG
Ginger
Ginger
Ginger
Garlic
Garlic
Garlic
Hoisin sauce
Hoisin sauce
Hoisin sauce
Prawns
Prawns
Prawns
1 Egg
1 Egg
1 Egg
2 Deli Kitchen Persian Style Flatbreads
2 Deli Kitchen Persian Style Flatbreads
2 Deli Kitchen Persian Style Flatbreads
Sesame seeds
Sesame seeds
Sesame seeds
Cucumber
Cucumber
Cucumber
Red pepper
Red pepper
Red pepper
Equipment
Chopping board
Knife
Bowl
Roasting pot
Baking tray
Food processor
Frying pan
Brush
Spatula
Chopsticks