Chicken Lettuce Wraps
Serves 1
Directions
- 1Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil in a bowl.
- 2Sauté diced onions in olive oil over medium heat until softened.
- 3Incorporate garlic and ginger paste, cooking for another 1-2 minutes.
- 4Add ground chicken and sauté until fully cooked.
- 5Pour in the sauce and cook for a few minutes until slightly reduced.
- 6Stir in paprika, onion powder, garlic powder, and salt while the sauce is reducing.
- 7Turn off the heat and stir in water chestnuts, green onions, and cashews.
- 8Serve the ground chicken in large pieces of iceberg lettuce.
Ingredients
- 7 tbsp hoisin sauce
- 0.25 cup low sodium soy sauce
- 0.25 cup rice wine vinegar
- 1 tbsp sriracha
- 3 tsp sesame oil
- olive oil
- 1 large onion
- 2.5 tbsp ginger paste
- 2 lb ground chicken
- 2 cans water chestnuts
- 6 green onions
- 1 cup roasted cashew pieces
- paprika
- garlic powder
- onion powder
- salt
- iceberg lettuce
- white rice
Equipment
bowlwhiskpotwooden spoon
Tips
- Water chestnuts and cashews are the best part of lettuce wraps.
- Serve ground chicken in large pieces of iceberg lettuce.
- If you want to add carbs into the dish, serve with white rice.
- Chicken is also great served on top of rice.
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