Chicken Lettuce Wraps

Serves 1
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Directions

  1. 1Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil in a bowl.
  2. 2Sauté diced onions in olive oil over medium heat until softened.
  3. 3Incorporate garlic and ginger paste, cooking for another 1-2 minutes.
  4. 4Add ground chicken and sauté until fully cooked.
  5. 5Pour in the sauce and cook for a few minutes until slightly reduced.
  6. 6Stir in paprika, onion powder, garlic powder, and salt while the sauce is reducing.
  7. 7Turn off the heat and stir in water chestnuts, green onions, and cashews.
  8. 8Serve the ground chicken in large pieces of iceberg lettuce.

Ingredients

  • 7 tbsp hoisin sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup rice wine vinegar
  • 1 tbsp sriracha
  • 3 tsp sesame oil
  • olive oil
  • 1 large onion
  • 2.5 tbsp ginger paste
  • 2 lb ground chicken
  • 2 cans water chestnuts
  • 6 green onions
  • 1 cup roasted cashew pieces
  • paprika
  • garlic powder
  • onion powder
  • salt
  • iceberg lettuce
  • white rice

Equipment

bowlwhiskpotwooden spoon

Tips

  • Water chestnuts and cashews are the best part of lettuce wraps.
  • Serve ground chicken in large pieces of iceberg lettuce.
  • If you want to add carbs into the dish, serve with white rice.
  • Chicken is also great served on top of rice.
Chicken Lettuce Wraps | Clip Recipe