Volcano Chicken Bowls

Serves 1
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Directions

  1. 1Cut the chicken thighs into smaller pieces.
  2. 2Cut the chicken thighs into smaller pieces.
  3. 3Cut the chicken thighs into smaller pieces.
  4. 4Add soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, salt, pepper and brown sugar to the chicken.
  5. 5Add soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, salt, pepper and brown sugar to the chicken.
  6. 6Add soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, salt, pepper and brown sugar to the chicken.
  7. 7Mix well and let it marinate in the fridge.
  8. 8Mix well and let it marinate in the fridge.
  9. 9Mix well and let it marinate in the fridge.
  10. 10Cook the chicken on the Blackstone grill.
  11. 11Cook the chicken on the Blackstone grill.
  12. 12Cook the chicken on the Blackstone grill.
  13. 13Add the cabbage, shredded carrots, garlic cloves, green onions, soy sauce, chicken bullion and oyster sauce to the Blackstone grill.
  14. 14Add the cabbage, shredded carrots, garlic cloves, green onions, soy sauce, chicken bullion and oyster sauce to the Blackstone grill.
  15. 15Add the cabbage, shredded carrots, garlic cloves, green onions, soy sauce, chicken bullion and oyster sauce to the Blackstone grill.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Mix the kewpie mayo, sriracha, gochujang, honey and rice vinegar in a bowl.
  20. 20Mix the kewpie mayo, sriracha, gochujang, honey and rice vinegar in a bowl.
  21. 21Mix the kewpie mayo, sriracha, gochujang, honey and rice vinegar in a bowl.
  22. 22Add the sauce to the chicken and mix well.
  23. 23Add the sauce to the chicken and mix well.
  24. 24Add the sauce to the chicken and mix well.
  25. 25Add the rice to a bowl.
  26. 26Add the rice to a bowl.
  27. 27Add the rice to a bowl.
  28. 28Add the cabbage and chicken to the bowl.
  29. 29Add the cabbage and chicken to the bowl.
  30. 30Add the cabbage and chicken to the bowl.
  31. 31Add the volcano sauce on top and garnish with green onions.
  32. 32Add the volcano sauce on top and garnish with green onions.
  33. 33Add the volcano sauce on top and garnish with green onions.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 5 chicken thighs
  • 5 chicken thighs
  • 5 chicken thighs
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 0.5 cup kewpie mayo
  • 0.5 cup kewpie mayo
  • 0.5 cup kewpie mayo
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • 0.5 cabbage
  • 0.5 cabbage
  • 0.5 cabbage
  • handful shredded carrots
  • handful shredded carrots
  • handful shredded carrots
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • soy sauce
  • soy sauce
  • soy sauce
  • chicken bullion
  • chicken bullion
  • chicken bullion
  • dash oyster sauce
  • dash oyster sauce
  • dash oyster sauce
  • rice
  • rice
  • rice

Equipment

Blackstone grillknifecutting boardbowlsspatulaswhisk