Serves 1
Directions
- 1Cut the chicken thighs into smaller pieces.
- 2Add soy sauce, sesame oil, rice vinegar, garlic powder, onion powder, salt, pepper and brown sugar to the chicken.
- 3Mix well and let it marinate in the fridge.
- 4Cook the chicken on the Blackstone grill.
- 5Add the cabbage, shredded carrots, garlic cloves, green onions, soy sauce, chicken bullion and oyster sauce to the Blackstone grill.
- 6Mix well.
- 7Mix the kewpie mayo, sriracha, gochujang, honey and rice vinegar in a bowl.
- 8Add the sauce to the chicken and mix well.
- 9Add the rice to a bowl.
- 10Add the cabbage and chicken to the bowl.
- 11Add the volcano sauce on top and garnish with green onions.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt
- pepper
- 5 chicken thighs
- 1 tbsp brown sugar
- 0.5 cup kewpie mayo
- 2 tbsp sriracha
- 1 tbsp gochujang
- 1 tbsp honey
- rice vinegar
- 0.5 cabbage
- handful shredded carrots
- 4 garlic cloves
- 3 green onions
- soy sauce
- chicken bullion
- dash oyster sauce
- rice
Equipment
Blackstone grillknifecutting boardbowlsspatulaswhisk
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