Directions
- 1Preheat the oven to 425F and line a sheet pan with parchment paper.
- 2Spread the rice in an even layer.
- 3Top with the onion, carrot, salt, pepper, soy sauce, sesame seeds, and sesame oil.
- 4Combine the garlic and butter in a small bowl, microwave until melted, stir, and drizzle evenly over the rice.
- 5Use two spoons to make small wells in the rice, then crack an egg into each one.
- 6Bake for 15 mins, until the rice is crisp at the edges and the eggs are cooked through.
- 7Slice the eggs into small pieces with two knives, then transfer everything to a serving bowl and toss until evenly combined.
Ingredients
- 3 cups cooked cooled jasmine rice
- 0.33 cup yellow onion
- 0.25 cup carrot
- 2 scallions
- 0.5 tsp kosher salt
- 0.25 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 tbsp toasted sesame oil
- 1 egg
- 1 tbsp butter
- 1 garlic clove
Equipment
sheet panparchment paper
Tips
- Drizzle some of the sesame oil around the edges of the rice for extra crispiness.
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m