Egg roll in a bowl

Name: Egg roll in a bowl
Cuisine: Chinese
Ingredients: 1 whole head of cabbage; 2 to three carrots; 1 red onion; 1 pound ground beef; oyster sauce; soy sauce; sesame oil; ginger; garlic; Bachan's; toasted sesame seeds

Serves 1

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Egg roll in a bowl

facebook.com

Serves 1

Directions

1Start by cutting a whole head of cabbage into pretty small bite-sized pieces.
2Shred about two to three carrots.
3Cut up one red onion.
4Sear one pound of ground beef on a griddle, in a Dutch oven, or a big skillet.
5Add the prepared vegetables and cook for a few minutes until they start to get tender.
6Mix the cooked vegetables with the meat.
7Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to taste.
8Mix everything together.
9Plate it up.
10Finish with some Bachan's and some toasted sesame seeds.

Ingredients

1 whole head of cabbage
2 to three carrots
1 red onion
1 pound ground beef
oyster sauce
soy sauce
sesame oil
ginger
garlic
Bachan's
toasted sesame seeds

Equipment

griddleDutch ovenskillet

Tips

This recipe also works great with ground pork or ground turkey.

Egg roll in a bowl

Serves 1

facebook.com

Egg roll in a bowl

facebook.com

Serves 1

Directions

1Start by cutting a whole head of cabbage into pretty small bite-sized pieces.
2Shred about two to three carrots.
3Cut up one red onion.
4Sear one pound of ground beef on a griddle, in a Dutch oven, or a big skillet.
5Add the prepared vegetables and cook for a few minutes until they start to get tender.
6Mix the cooked vegetables with the meat.
7Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to taste.
8Mix everything together.
9Plate it up.
10Finish with some Bachan's and some toasted sesame seeds.