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Egg roll in a bowl
Serves 1
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Egg roll in a bowl
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Serves 1
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Directions
1
Start by cutting a whole head of cabbage into pretty small bite-sized pieces.
2
Shred about two to three carrots.
3
Cut up one red onion.
4
Sear one pound of ground beef on a griddle, in a Dutch oven, or a big skillet.
5
Add the prepared vegetables and cook for a few minutes until they start to get tender.
6
Mix the cooked vegetables with the meat.
7
Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to taste.
8
Mix everything together.
9
Plate it up.
10
Finish with some Bachan's and some toasted sesame seeds.
Ingredients
1 whole head of cabbage
2 to three carrots
1 red onion
1 pound ground beef
oyster sauce
soy sauce
sesame oil
ginger
garlic
Bachan's
toasted sesame seeds
Equipment
griddle
Dutch oven
skillet
Tips
This recipe also works great with ground pork or ground turkey.
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