Egg roll in a bowl

Serves 1
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Directions

  1. 1Start by cutting a whole head of cabbage into pretty small bite-sized pieces.
  2. 2Shred about two to three carrots.
  3. 3Cut up one red onion.
  4. 4Sear one pound of ground beef on a griddle, in a Dutch oven, or a big skillet.
  5. 5Add the prepared vegetables and cook for a few minutes until they start to get tender.
  6. 6Mix the cooked vegetables with the meat.
  7. 7Add oyster sauce, soy sauce, sesame oil, ginger, and garlic to taste.
  8. 8Mix everything together.
  9. 9Plate it up.
  10. 10Finish with some Bachan's and some toasted sesame seeds.

Ingredients

  • 1 whole head of cabbage
  • 2 to three carrots
  • 1 red onion
  • 1 pound ground beef
  • oyster sauce
  • soy sauce
  • sesame oil
  • ginger
  • garlic
  • Bachan's
  • toasted sesame seeds

Equipment

griddleDutch ovenskillet

Tips

  • This recipe also works great with ground pork or ground turkey.