Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente.
  2. 2Cook the noodles in salted boiling water until al dente.
  3. 3Cook the noodles in salted boiling water until al dente.
  4. 4Drain and rinse the noodles to cool.
  5. 5Drain and rinse the noodles to cool.
  6. 6Drain and rinse the noodles to cool.
  7. 7Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  8. 8Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  9. 9Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
  10. 10Heat oil in a large skillet.
  11. 11Heat oil in a large skillet.
  12. 12Heat oil in a large skillet.
  13. 13Add the finely chopped garlic and white scallion parts to the skillet and cook until fragrant.
  14. 14Add the finely chopped garlic and white scallion parts to the skillet and cook until fragrant.
  15. 15Add the finely chopped garlic and white scallion parts to the skillet and cook until fragrant.
  16. 16Quickly pour in the prepared sauce and add the noodles, tossing to coat.
  17. 17Quickly pour in the prepared sauce and add the noodles, tossing to coat.
  18. 18Quickly pour in the prepared sauce and add the noodles, tossing to coat.
  19. 19Let the noodles cook undisturbed until the bottom turns crispy, for 2 to 3 minutes.
  20. 20Let the noodles cook undisturbed until the bottom turns crispy, for 2 to 3 minutes.
  21. 21Let the noodles cook undisturbed until the bottom turns crispy, for 2 to 3 minutes.
  22. 22Season to taste.
  23. 23Season to taste.
  24. 24Season to taste.
  25. 25Serve topped with toasted sesame seeds and the green scallion parts.
  26. 26Serve topped with toasted sesame seeds and the green scallion parts.
  27. 27Serve topped with toasted sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 14 oz dried wheat or egg noodles
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 0.25 cup Hoisin
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • 2 tsp Maple syrup or honey
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 garlic cloves, finely chopped
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 6 scallions, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • 4 tbsp toasted sesame seeds
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

potsmall bowllarge skillet

Tips

  • Boil noodles until al dente, pull them the minute they start to soften to keep them bouncy, not mushy.
  • Ensure aromatics like garlic and scallions are fragrant when cooking to build more flavor.
  • Let the noodles cook undisturbed in the skillet until the bottom turns crispy.
Hoisin Garlic Noodles | Clip Recipe