Serves 1
Directions
- 1Cook the noodles in salted boiling water until al dente.
- 2Drain and rinse the noodles to cool.
- 3Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
- 4Heat oil in a large skillet.
- 5Add the finely chopped garlic and white scallion parts to the skillet and cook until fragrant.
- 6Quickly pour in the prepared sauce and add the noodles, tossing to coat.
- 7Let the noodles cook undisturbed until the bottom turns crispy, for 2 to 3 minutes.
- 8Season to taste.
- 9Serve topped with toasted sesame seeds and the green scallion parts.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper
Equipment
potsmall bowllarge skillet
Tips
- Boil noodles until al dente, pull them the minute they start to soften to keep them bouncy, not mushy.
- Ensure aromatics like garlic and scallions are fragrant when cooking to build more flavor.
- Let the noodles cook undisturbed in the skillet until the bottom turns crispy.
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