Serves 1
Directions
- 1Add the turkey, spring onion, soy sauce, sesame oil, garlic and ginger into a bowl, then get stuck in and mix it all together.
- 2Roll the mix into four equal sized balls.
- 3Get a pan smoking hot.
- 4Add the turkey balls, cover with baking paper and smash them right down.
- 5Cook for a few minutes on each side until you've got those nice golden crispy smash burger edges.
- 6Mix the soy sauce, hoisin, lime juice and honey in a bowl.
- 7Pour it over the burgers and then let it bubble, thicken and go properly sticky.
- 8Load up a burger bun with sriracha mayo, lettuce, gherkins, then one of those sticky turkey burgers, then go again.
Ingredients
- 350 g minced chicken
- 1 garlic clove, minced
- 10 g ginger, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 60 g spring onions, sliced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tsp honey
- 0.5 lime, juiced
- sriracha mayo
- lettuce
- gherkins
- burger bun
Equipment
bowlpanbaking paper
Tips
- Roll the mix into four equal sized balls.
- Cook for a few minutes on each side until you've got those nice golden crispy smash burger edges.
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