Serves 1
Directions
- 1Start by boiling your noodles in salted water.
- 2Pull the noodles the minute they start to soften, until al dente.
- 3Drain and rinse the noodles to cool them.
- 4In a small bowl, mix hoisin, soy sauce, sesame oil, and maple syrup or honey to create the sauce.
- 5Heat vegetable oil in a large skillet.
- 6Add the finely chopped garlic and the white parts of the scallions to the skillet and cook until fragrant.
- 7Quickly pour in the prepared sauce into the skillet.
- 8Add the cooked noodles to the skillet and toss to coat them evenly with the sauce.
- 9Let the noodles cook undisturbed for 2 to 3 minutes until the bottom turns crispy.
- 10Season to taste with salt and pepper.
- 11Serve topped with toasted sesame seeds and the green parts of the scallions.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper
Equipment
large potsmall bowllarge skillet
Tips
- Cook noodles until al dente to keep them bouncy, not mushy.
- Ensure aromatics are fragrant to build flavor.
- Let noodles cook undisturbed in the skillet for 2-3 minutes to get a crispy bottom.
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