Directions
- 1First combine regular soy sauce, oyster sauce, sesame oil, dark soy sauce, garlic, chicken stock, and cornstarch.
- 2In hot boiling water, blanch chow mein noodles for 30 seconds.
- 3Strain immediately.
- 4On medium-high heat, add oil, onion, celery, cabbage.
- 5Cook until slightly softened.
- 6Scoop everything to the side.
- 7Add oil, cooked noodles, sauce.
- 8Toss everything together.
Ingredients
- regular soy sauce
- oyster sauce
- sesame oil
- dark soy sauce
- garlic
- chicken stock
- cornstarch
- chow mein noodles
- oil
- onion
- celery
- cabbage
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