Directions
- 1Debone some chicken thighs and make cuts to even out the thickness.
- 2Marinate the chicken thighs.
- 3Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
- 4Serve with some rice, the chicken juices, and sesame seeds.
Ingredients
- chicken thighs, debone and make cuts to even out thickness
- rice
- chicken juices
- sesame seeds
Equipment
panscissors
Tips
- Deboning and cutting chicken thighs helps even out the thickness for cooking.
- Marinating chicken thighs in advance makes for quick pan-frying.
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