Soy Sauce Chicken Rice

15 mins
Serves 1
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Directions

  1. 1Debone some chicken thighs and make cuts to even out the thickness.
  2. 2Debone some chicken thighs and make cuts to even out the thickness.
  3. 3Debone some chicken thighs and make cuts to even out the thickness.
  4. 4Marinate the chicken thighs.
  5. 5Marinate the chicken thighs.
  6. 6Marinate the chicken thighs.
  7. 7Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  8. 8Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  9. 9Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  10. 10Serve with some rice, the chicken juices, and sesame seeds.
  11. 11Serve with some rice, the chicken juices, and sesame seeds.
  12. 12Serve with some rice, the chicken juices, and sesame seeds.

Ingredients

  • chicken thighs, debone and make cuts to even out thickness
  • chicken thighs, debone and make cuts to even out thickness
  • chicken thighs, debone and make cuts to even out thickness
  • rice
  • rice
  • rice
  • chicken juices
  • chicken juices
  • chicken juices
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panscissors

Tips

  • Deboning and cutting chicken thighs helps even out the thickness for cooking.
  • Marinating chicken thighs in advance makes for quick pan-frying.
Soy Sauce Chicken Rice | Clip Recipe