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Soy Sauce Chicken Rice

15m
Serves 1
instagram.com

Soy Sauce Chicken Rice

instagram.com
15m
Serves 1

Directions

  1. 1Debone some chicken thighs and make cuts to even out the thickness.
  2. 2Marinate the chicken thighs.
  3. 3Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  4. 4Serve with some rice, the chicken juices, and sesame seeds.

Ingredients

  • chicken thighs, debone and make cuts to even out thickness
  • rice
  • chicken juices
  • sesame seeds

Equipment

panscissors

Tips

  • Deboning and cutting chicken thighs helps even out the thickness for cooking.
  • Marinating chicken thighs in advance makes for quick pan-frying.

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