Directions
- 1Season chicken thigh with soy sauce, oyster sauce, black pepper, and cornstarch.
- 2Mix together chicken stock, soy sauce, dark soy sauce, and honey for the sauce.
- 3Pan fry the chicken for three to four minutes.
- 4Remove the chicken and set aside.
- 5Add an onion and sauté for two to three minutes.
- 6Pour in the sauce.
- 7Add the chicken back in and simmer for another four to five minutes.
- 8Drizzle in the egg and cook for another two minutes.
Ingredients
- chicken thigh
- soy sauce
- oyster sauce
- black pepper
- cornstarch
- chicken stock
- dark soy sauce
- honey
- 1 onion
- egg
Equipment
pan
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