High protein chicken and egg rice bowl

20 mins
Serves 1
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Directions

  1. 1Season chicken thigh with soy sauce, oyster sauce, black pepper, and cornstarch.
  2. 2Mix together chicken stock, soy sauce, dark soy sauce, and honey for the sauce.
  3. 3Pan fry the chicken for three to four minutes.
  4. 4Remove the chicken and set aside.
  5. 5Add an onion and sauté for two to three minutes.
  6. 6Pour in the sauce.
  7. 7Add the chicken back in and simmer for another four to five minutes.
  8. 8Drizzle in the egg and cook for another two minutes.

Ingredients

  • chicken thigh
  • soy sauce
  • oyster sauce
  • black pepper
  • cornstarch
  • chicken stock
  • dark soy sauce
  • honey
  • 1 onion
  • egg

Equipment

pan