Chicken Fried Rice

12 mins
Serves 1
youtube.com

Directions

  1. 1Marinate the chicken with soy sauce, oyster sauce, cornstarch, oil, salt and pepper.
  2. 2Marinate the chicken with soy sauce, oyster sauce, cornstarch, oil, salt and pepper.
  3. 3Marinate the chicken with soy sauce, oyster sauce, cornstarch, oil, salt and pepper.
  4. 4Mix together.
  5. 5Mix together.
  6. 6Mix together.
  7. 7Use COLD COOKED RICE.
  8. 8Use COLD COOKED RICE.
  9. 9Use COLD COOKED RICE.
  10. 10Add in the chicken and pan fry for 7-8 minutes or until 90% cooked.
  11. 11Add in the chicken and pan fry for 7-8 minutes or until 90% cooked.
  12. 12Add in the chicken and pan fry for 7-8 minutes or until 90% cooked.
  13. 13Remove and set aside.
  14. 14Remove and set aside.
  15. 15Remove and set aside.
  16. 16In the same pan add in white parts of the green onion and drizzle in the egg.
  17. 17In the same pan add in white parts of the green onion and drizzle in the egg.
  18. 18In the same pan add in white parts of the green onion and drizzle in the egg.
  19. 19Let the egg set for around 30 seconds.
  20. 20Let the egg set for around 30 seconds.
  21. 21Let the egg set for around 30 seconds.
  22. 22Scramble everything together.
  23. 23Scramble everything together.
  24. 24Scramble everything together.
  25. 25Add in frozen veggies and sauté for 2 to 3 minutes.
  26. 26Add in frozen veggies and sauté for 2 to 3 minutes.
  27. 27Add in frozen veggies and sauté for 2 to 3 minutes.
  28. 28Now add in the rice and add back in the chicken.
  29. 29Now add in the rice and add back in the chicken.
  30. 30Now add in the rice and add back in the chicken.
  31. 31Season with soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  32. 32Season with soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  33. 33Season with soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper and a pinch of sugar.
  34. 34Sauté together for 2 to 3 minutes.
  35. 35Sauté together for 2 to 3 minutes.
  36. 36Sauté together for 2 to 3 minutes.
  37. 37Add in the rest of the green onion and sauté on high heat for another 1 minute.
  38. 38Add in the rest of the green onion and sauté on high heat for another 1 minute.
  39. 39Add in the rest of the green onion and sauté on high heat for another 1 minute.

Ingredients

  • 250 grams chicken
  • 250 grams chicken
  • 250 grams chicken
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 cups cold cooked rice
  • 3 cups cold cooked rice
  • 3 cups cold cooked rice
  • 1 cup white parts of the green onion
  • 1 cup white parts of the green onion
  • 1 cup white parts of the green onion
  • 1 cup frozen veggies
  • 1 cup frozen veggies
  • 1 cup frozen veggies
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 cup rest of the green onion
  • 1 cup rest of the green onion
  • 1 cup rest of the green onion

Equipment

bowlpanchopstickswooden spoon