Directions
- 1Marinate the chicken with soy sauce, oyster sauce, cornstarch, oil, salt and pepper.
- 2Mix together.
- 3Use COLD COOKED RICE.
- 4Add in the chicken and pan fry for 7-8 minutes or until 90% cooked.
- 5Remove and set aside.
- 6In the same pan add in white parts of the green onion and drizzle in the egg.
- 7Let the egg set for around 30 seconds.
- 8Scramble everything together.
- 9Add in frozen veggies and sauté for 2 to 3 minutes.
- 10Now add in the rice and add back in the chicken.
- 11Season with soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper and a pinch of sugar.
- 12Sauté together for 2 to 3 minutes.
- 13Add in the rest of the green onion and sauté on high heat for another 1 minute.
Ingredients
- 250 grams chicken
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 3 cups cold cooked rice
- 1 cup white parts of the green onion
- 1 cup frozen veggies
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 pinch white pepper
- 1 pinch sugar
- 1 cup rest of the green onion
Equipment
bowlpanchopstickswooden spoon
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m
Hoisin Garlic Noodles
Chinese · Lunch