Easy FRIED RICE Recipe at Home

7 mins
Serves 4
youtube.com

Directions

  1. 1Finely dice one large carrot or use two smaller ones.
  2. 2Finely dice one large carrot or use two smaller ones.
  3. 3Finely dice one large carrot or use two smaller ones.
  4. 4Dice half of a small yellow onion.
  5. 5Dice half of a small yellow onion.
  6. 6Dice half of a small yellow onion.
  7. 7Thinly slice four green onions and separate the green and white parts.
  8. 8Thinly slice four green onions and separate the green and white parts.
  9. 9Thinly slice four green onions and separate the green and white parts.
  10. 10Place carrots, onion and white parts of green onions in a bowl.
  11. 11Place carrots, onion and white parts of green onions in a bowl.
  12. 12Place carrots, onion and white parts of green onions in a bowl.
  13. 13Place green parts of green onions in another small bowl.
  14. 14Place green parts of green onions in another small bowl.
  15. 15Place green parts of green onions in another small bowl.
  16. 16Grate half a teaspoon of fresh ginger.
  17. 17Grate half a teaspoon of fresh ginger.
  18. 18Grate half a teaspoon of fresh ginger.
  19. 19Measure out one cup of frozen peas.
  20. 20Measure out one cup of frozen peas.
  21. 21Measure out one cup of frozen peas.
  22. 22Crack three large eggs into a bowl and lightly beat them together.
  23. 23Crack three large eggs into a bowl and lightly beat them together.
  24. 24Crack three large eggs into a bowl and lightly beat them together.
  25. 25Use day-old rice for this recipe. Spread it out on a sheet pan to cool down quickly and store it in the fridge.
  26. 26Use day-old rice for this recipe. Spread it out on a sheet pan to cool down quickly and store it in the fridge.
  27. 27Use day-old rice for this recipe. Spread it out on a sheet pan to cool down quickly and store it in the fridge.
  28. 28Heat a wok or a large pan over medium-high heat. Add two tablespoons of avocado oil.
  29. 29Heat a wok or a large pan over medium-high heat. Add two tablespoons of avocado oil.
  30. 30Heat a wok or a large pan over medium-high heat. Add two tablespoons of avocado oil.
  31. 31Add the diced carrots and onions and sauté for two to three minutes. Add two minced garlic cloves and the grated ginger, and sauté for another 30 seconds.
  32. 32Add the diced carrots and onions and sauté for two to three minutes. Add two minced garlic cloves and the grated ginger, and sauté for another 30 seconds.
  33. 33Add the diced carrots and onions and sauté for two to three minutes. Add two minced garlic cloves and the grated ginger, and sauté for another 30 seconds.
  34. 34Push the veggies to one side of the pan. Pour the beaten eggs next to the veggies and scramble them.
  35. 35Push the veggies to one side of the pan. Pour the beaten eggs next to the veggies and scramble them.
  36. 36Push the veggies to one side of the pan. Pour the beaten eggs next to the veggies and scramble them.
  37. 37Add the peas and four cups of cooked day-old rice. Stir all together for two to three minutes until the peas are cooked and the rice is warmed through.
  38. 38Add the peas and four cups of cooked day-old rice. Stir all together for two to three minutes until the peas are cooked and the rice is warmed through.
  39. 39Add the peas and four cups of cooked day-old rice. Stir all together for two to three minutes until the peas are cooked and the rice is warmed through.
  40. 40Add three tablespoons of tamari soy sauce and two teaspoons of toasted sesame oil. Add kosher salt and finely grounded white pepper to taste.
  41. 41Add three tablespoons of tamari soy sauce and two teaspoons of toasted sesame oil. Add kosher salt and finely grounded white pepper to taste.
  42. 42Add three tablespoons of tamari soy sauce and two teaspoons of toasted sesame oil. Add kosher salt and finely grounded white pepper to taste.
  43. 43Stir everything together until each rice kernel is fully coated in the sauce and flavorings.
  44. 44Stir everything together until each rice kernel is fully coated in the sauce and flavorings.
  45. 45Stir everything together until each rice kernel is fully coated in the sauce and flavorings.
  46. 46Add the green parts of the green onion as a final garnish and remove from heat to serve.
  47. 47Add the green parts of the green onion as a final garnish and remove from heat to serve.
  48. 48Add the green parts of the green onion as a final garnish and remove from heat to serve.

Ingredients

  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 1 frozen bag carrots and peas
  • 1 frozen bag carrots and peas
  • 1 frozen bag carrots and peas
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 4 cups day-old rice
  • 4 cups day-old rice
  • 4 cups day-old rice
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 3 tablespoons tamari soy sauce
  • 3 tablespoons tamari soy sauce
  • 3 tablespoons tamari soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons toasted sesame oil
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch finely grounded white pepper
  • 1 pinch finely grounded white pepper
  • 1 pinch finely grounded white pepper

Equipment

knifecutting boardbowlmeasuring cupgraterwok or large panspatula