Chicken Fried Rice

15 mins
Serves 2
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Directions

  1. 1Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
  2. 2Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
  3. 3Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
  4. 4Crack 2 eggs and beat well.
  5. 5Crack 2 eggs and beat well.
  6. 6Crack 2 eggs and beat well.
  7. 7Heat up the wok. Add about 1 tbsp of vegetable oil. Toss to coat the bottom nicely.
  8. 8Heat up the wok. Add about 1 tbsp of vegetable oil. Toss to coat the bottom nicely.
  9. 9Heat up the wok. Add about 1 tbsp of vegetable oil. Toss to coat the bottom nicely.
  10. 10Wait until there is smoke coming out. Pour in the egg. Cook for about 30-50 seconds until fluffy. Break into small pieces and set aside.
  11. 11Wait until there is smoke coming out. Pour in the egg. Cook for about 30-50 seconds until fluffy. Break into small pieces and set aside.
  12. 12Wait until there is smoke coming out. Pour in the egg. Cook for about 30-50 seconds until fluffy. Break into small pieces and set aside.
  13. 13Add more oil into the same wok. Heat it up and add in the chicken. Saute for about 1-2 minutes. Push to the side to make room for the vegetables.
  14. 14Add more oil into the same wok. Heat it up and add in the chicken. Saute for about 1-2 minutes. Push to the side to make room for the vegetables.
  15. 15Add more oil into the same wok. Heat it up and add in the chicken. Saute for about 1-2 minutes. Push to the side to make room for the vegetables.
  16. 16Add 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans, and 1/2 cup of carrot. Stir-fry for 2-3 minutes.
  17. 17Add 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans, and 1/2 cup of carrot. Stir-fry for 2-3 minutes.
  18. 18Add 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans, and 1/2 cup of carrot. Stir-fry for 2-3 minutes.
  19. 19Add salt to taste and mix well.
  20. 20Add salt to taste and mix well.
  21. 21Add salt to taste and mix well.
  22. 22Remove the chicken and vegetables from the wok.
  23. 23Remove the chicken and vegetables from the wok.
  24. 24Remove the chicken and vegetables from the wok.
  25. 25Loosen the cooked rice with your hands.
  26. 26Loosen the cooked rice with your hands.
  27. 27Loosen the cooked rice with your hands.
  28. 28Turn on the gas to high and heat up the wok for about 15 seconds. Add 2 tbsp of vegetable oil.
  29. 29Turn on the gas to high and heat up the wok for about 15 seconds. Add 2 tbsp of vegetable oil.
  30. 30Turn on the gas to high and heat up the wok for about 15 seconds. Add 2 tbsp of vegetable oil.
  31. 31Add the rice and stir-fry for 3-5 minutes.
  32. 32Add the rice and stir-fry for 3-5 minutes.
  33. 33Add the rice and stir-fry for 3-5 minutes.
  34. 34Add 1 tbsp of light soy sauce and 2 tsp of dark soy sauce. Mix quickly to prevent uneven cooking.
  35. 35Add 1 tbsp of light soy sauce and 2 tsp of dark soy sauce. Mix quickly to prevent uneven cooking.
  36. 36Add 1 tbsp of light soy sauce and 2 tsp of dark soy sauce. Mix quickly to prevent uneven cooking.
  37. 37Add the cooked chicken and vegetables and the egg. Toss everything together for about 2 minutes to combine the flavors.
  38. 38Add the cooked chicken and vegetables and the egg. Toss everything together for about 2 minutes to combine the flavors.
  39. 39Add the cooked chicken and vegetables and the egg. Toss everything together for about 2 minutes to combine the flavors.
  40. 40Add spring onion right before serving.
  41. 41Add spring onion right before serving.
  42. 42Add spring onion right before serving.

Ingredients

  • 150 grams chicken
  • 150 grams chicken
  • 150 grams chicken
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.33 cup green beans
  • 0.33 cup green beans
  • 0.33 cup green beans
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.25 cup spring onion
  • 0.25 cup spring onion
  • 0.25 cup spring onion
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper

Equipment

wokknifewhiskspatula