Directions
- 1Start with a bed of rice in the rice cooker, add water according to the cooker's instructions.
- 2Add diced onions and corn.
- 3Marinate thinly sliced beef with soy sauce, water, mirin, sugar, garlic, ginger, oyster sauce and black pepper.
- 4Add the marinated beef to the rice cooker.
- 5Add more corn and scallions.
- 6Add two slices of butter.
- 7Cook it on the regular quick rice setting.
Ingredients
- 1 cup rice
- 1 cup water
- 200 g thinly sliced beef
- 1 /3 cup soy sauce
- 2 Tbsp water
- 1 /3 Tbsp mirin
- 1 tsp sugar
- 1 garlic
- 1 /3 inch knob, grated ginger
- 1 Tbsp oyster sauce
- 1 tsp black pepper
- 1 /2 cup, diced onions
- 1 /2 cup corn
- 1 handful scallions
- 2 slices butter
Equipment
rice cookerknifebowlmeasuring cup
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