Korean BBQ Steak Fried Rice
Serves 8
Directions
- 1Slice topside beef steaks into cubes.
- 2Add seasonings, baking soda, gochujang, sesame seeds, honey, and light & dark soy sauce to the cubed steak bites.
- 3Mix well and marinate the steak.
- 4In a bowl, combine yogurt, light mayo, ketchup, seasonings, gochujang, honey, and a dash of milk until smooth and creamy for the yum yum sauce.
- 5Store the yum yum sauce in a bottle.
- 6Spread the marinated steak and sliced red onion on a lined sheet pan.
- 7Mix together, spread evenly, and spray with cooking oil.
- 8Bake at 200C / 400F for 15 minutes.
- 9Broil for an extra 5 minutes until crispy and caramelized.
- 10Remove the steak from the sheet pan, leaving the juices on the tray.
- 11Add chopped onion, green onion, grated carrots, sweet corn, chopped kimchi, and sesame seeds to the sheet pan.
- 12Toss the vegetables in the steak juices, spread flat.
- 13Roast at 190C / 390F for 15 minutes until tender.
- 14While the tray is still hot, add garlic powder, cooked white rice, green onion, soy sauce, and light butter.
- 15Mix gently until fluffy and well combined.
- 16Serve with Korean BBQ steak and yum yum sauce.
- 17Enjoy!
Ingredients
- 1300 g Raw Topside Beef, cut into cubes
- 1.5 Tsp Salt
- 4 Tsp Garlic Powder or Granules
- 3 Tsp Onion Powder
- 2.5 Tsp Black Pepper
- 2 Tsp Baking Soda (meat tenderizer)
- 3 Tsp Baking Soda (meat tenderizer)
- 100 g Gochujang Paste
- 30 g Sesame Seeds
- 40 g Honey
- 20 g Light Soy Sauce
- 20 g Dark Soy Sauce
- 300 g Low Fat Yogurt
- 80 g Light Mayo
- 100 g Light Mayo
- 100 g Reduced Sugar Ketchup
- 20 g Gochujang Paste
- 1 Tsp Smoked Paprika
- 1.5 Tsp Garlic Powder
- 15 g Honey
- 1 8th Cup Evaporated or Regular Milk (for consistency)
- 100 g White Onion, chopped
- 150 g Green Onion, chopped
- 150 g Sweet Corn
- 180 g Carrots, chopped & grated
- 200 g Kimchi, chopped
- 30 g Sesame Seeds
- 2 Tsp Garlic Powder
- 350 g Uncooked Basmati Rice
- 400 g Uncooked Basmati Rice
- 700 g Cooked Basmati Rice
- 800 g Cooked Basmati Rice
- Extra Chopped Green Onion, green part
- 20 g Light Soy Sauce
- 20 g Dark Soy Sauce
- 20 g Light Butter
- 30 g Light Butter
Equipment
large sheet panbottle
Tips
- Baking soda is key for tenderizing the meat.
- Using a sheet pan to cook a large batch of delicious protein at once is a true game changer.
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