Benihana’s Fried Rice

3 mins
Serves 1
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Directions

  1. 1Start off with some butter, garlic and soy sauce. This is what makes Benihana's rice so different. Their soy garlic butter.
  2. 2Start off with some butter, garlic and soy sauce. This is what makes Benihana's rice so different. Their soy garlic butter.
  3. 3Start off with some butter, garlic and soy sauce. This is what makes Benihana's rice so different. Their soy garlic butter.
  4. 4Add a little bit of oil to a wok and cook down onions, carrots, green onions and some garlic.
  5. 5Add a little bit of oil to a wok and cook down onions, carrots, green onions and some garlic.
  6. 6Add a little bit of oil to a wok and cook down onions, carrots, green onions and some garlic.
  7. 7Add your day-old rice and cook that down for a couple of minutes.
  8. 8Add your day-old rice and cook that down for a couple of minutes.
  9. 9Add your day-old rice and cook that down for a couple of minutes.
  10. 10Add a little more oil and scramble two eggs. Mix it all together.
  11. 11Add a little more oil and scramble two eggs. Mix it all together.
  12. 12Add a little more oil and scramble two eggs. Mix it all together.
  13. 13Add a bit more soy sauce, season with salt, a small pinch of sugar, white pepper and some of that butter you made earlier.
  14. 14Add a bit more soy sauce, season with salt, a small pinch of sugar, white pepper and some of that butter you made earlier.
  15. 15Add a bit more soy sauce, season with salt, a small pinch of sugar, white pepper and some of that butter you made earlier.
  16. 16Finish it off with a bit more green onion.
  17. 17Finish it off with a bit more green onion.
  18. 18Finish it off with a bit more green onion.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 3 cups day-old rice
  • 3 cups day-old rice
  • 3 cups day-old rice
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper

Equipment

wokwooden spatulawhiskspoon