Directions
- 1Start off with some butter, garlic and soy sauce. This is what makes Benihana's rice so different. Their soy garlic butter.
- 2Add a little bit of oil to a wok and cook down onions, carrots, green onions and some garlic.
- 3Add your day-old rice and cook that down for a couple of minutes.
- 4Add a little more oil and scramble two eggs. Mix it all together.
- 5Add a bit more soy sauce, season with salt, a small pinch of sugar, white pepper and some of that butter you made earlier.
- 6Finish it off with a bit more green onion.
Ingredients
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 cup onions
- 1 cup carrots
- 1 cup green onions
- 3 cups day-old rice
- 2 eggs
- 1 pinch salt
- 1 pinch sugar
- 1 pinch white pepper
Equipment
wokwooden spatulawhiskspoon
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m