Trending Steamed Pork with Preserved Vegetables

80 mins
Serves 1
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Directions

  1. 1Steam unexpired pork belly for 40 minutes.
  2. 2Steam unexpired pork belly for 40 minutes.
  3. 3Steam unexpired pork belly for 40 minutes.
  4. 4Spread dark soy sauce.
  5. 5Spread dark soy sauce.
  6. 6Spread dark soy sauce.
  7. 7Poke multiple holes with grandma's toothpicks.
  8. 8Poke multiple holes with grandma's toothpicks.
  9. 9Poke multiple holes with grandma's toothpicks.
  10. 10Fry on low heat until browned.
  11. 11Fry on low heat until browned.
  12. 12Fry on low heat until browned.
  13. 13Take a cold bath right away.
  14. 14Take a cold bath right away.
  15. 15Take a cold bath right away.
  16. 16Thinly slice with your left hand.
  17. 17Thinly slice with your left hand.
  18. 18Thinly slice with your left hand.
  19. 19Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.
  20. 20Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.
  21. 21Add salt, chicken bouillon, ground pepper, light and dark soy sauce, oyster sauce.
  22. 22Gently give it a Thai massage with clean hands.
  23. 23Gently give it a Thai massage with clean hands.
  24. 24Gently give it a Thai massage with clean hands.
  25. 25Place in grandma's rice bowl.
  26. 26Place in grandma's rice bowl.
  27. 27Place in grandma's rice bowl.
  28. 28Top with Chinese secret preserved veggies.
  29. 29Top with Chinese secret preserved veggies.
  30. 30Top with Chinese secret preserved veggies.
  31. 31Steam for 1 hour.
  32. 32Steam for 1 hour.
  33. 33Steam for 1 hour.
  34. 34Cover with a plate.
  35. 35Cover with a plate.
  36. 36Cover with a plate.
  37. 37Flip it over and remove the rice bowl.
  38. 38Flip it over and remove the rice bowl.
  39. 39Flip it over and remove the rice bowl.
  40. 40Sprinkle chopped green onion.
  41. 41Sprinkle chopped green onion.
  42. 42Sprinkle chopped green onion.

Ingredients

  • 1 unexpired pork belly
  • 1 unexpired pork belly
  • 1 unexpired pork belly
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 portion chinese secret preserved veggies
  • 1 portion chinese secret preserved veggies
  • 1 portion chinese secret preserved veggies
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion

Equipment

steamertoothpicksfrying panbowlplateknife
Trending Steamed Pork with Preserved Vegetables | Clip Recipe