Chinese Restaurant Wagyu Beef
Directions
- 1Cut the beef against the grain into thin slices.
- 2Cut the beef against the grain into thin slices.
- 3Cut the beef against the grain into thin slices.
- 4Put the beef in a bowl.
- 5Put the beef in a bowl.
- 6Put the beef in a bowl.
- 7Add baking soda.
- 8Add baking soda.
- 9Add baking soda.
- 10Add water and massage the beef.
- 11Add water and massage the beef.
- 12Add water and massage the beef.
- 13Add salt, sugar, chicken powder, white pepper, yum yum sauce, sesame oil, cooking wine, dark soy sauce, and starch. Mix well.
- 14Add salt, sugar, chicken powder, white pepper, yum yum sauce, sesame oil, cooking wine, dark soy sauce, and starch. Mix well.
- 15Add salt, sugar, chicken powder, white pepper, yum yum sauce, sesame oil, cooking wine, dark soy sauce, and starch. Mix well.
- 16Heat oil in a wok.
- 17Heat oil in a wok.
- 18Heat oil in a wok.
- 19Add the beef to the wok and stir-fry until cooked.
- 20Add the beef to the wok and stir-fry until cooked.
- 21Add the beef to the wok and stir-fry until cooked.
- 22Remove the beef from the wok.
- 23Remove the beef from the wok.
- 24Remove the beef from the wok.
Ingredients
- 1 piece beef topside
- 1 piece beef topside
- 1 piece beef topside
- 2 tbsp baking soda
- 2 tbsp baking soda
- 2 tbsp baking soda
- 1 cup water
- 1 cup water
- 1 cup water
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp chicken powder
- 1 tbsp chicken powder
- 1 tbsp chicken powder
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp white pepper
- 2 tbsp yum yum sauce
- 2 tbsp yum yum sauce
- 2 tbsp yum yum sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp cooking wine
- 1 tbsp cooking wine
- 1 tbsp cooking wine
- 2 tbsp dark soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp starch
- 1 tbsp starch
- 1 tbsp starch
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
Equipment
knifebowlswokspatulastrainer