Classic Lo Mein
Directions
- 1Cut the cabbage, carrots, and onions into small pieces.
- 2Cut the cabbage, carrots, and onions into small pieces.
- 3Cut the cabbage, carrots, and onions into small pieces.
- 4Prepare a sauce by mixing dark soy sauce and forbidden powder.
- 5Prepare a sauce by mixing dark soy sauce and forbidden powder.
- 6Prepare a sauce by mixing dark soy sauce and forbidden powder.
- 7Cook the noodles in a pot of boiling water until they are tender.
- 8Cook the noodles in a pot of boiling water until they are tender.
- 9Cook the noodles in a pot of boiling water until they are tender.
- 10Stir fry the cabbage, carrots and beef in a wok.
- 11Stir fry the cabbage, carrots and beef in a wok.
- 12Stir fry the cabbage, carrots and beef in a wok.
- 13Add the green onions to the wok.
- 14Add the green onions to the wok.
- 15Add the green onions to the wok.
- 16Add the cooked noodles to the wok.
- 17Add the cooked noodles to the wok.
- 18Add the cooked noodles to the wok.
- 19Pour the sauce over the noodles and vegetables in the wok.
- 20Pour the sauce over the noodles and vegetables in the wok.
- 21Pour the sauce over the noodles and vegetables in the wok.
- 22Add the bean sprouts to the wok.
- 23Add the bean sprouts to the wok.
- 24Add the bean sprouts to the wok.
- 25Serve the noodles hot in a bowl.
- 26Serve the noodles hot in a bowl.
- 27Serve the noodles hot in a bowl.
Ingredients
- 1 cabbage
- 1 cabbage
- 1 cabbage
- 1 cup carrots
- 1 cup carrots
- 1 cup carrots
- 1 onion
- 1 onion
- 1 onion
- 1 handful green onion
- 1 handful green onion
- 1 handful green onion
- 1 cup dark soy sauce
- 1 cup dark soy sauce
- 1 cup dark soy sauce
- 2 tablespoons forbidden powder
- 2 tablespoons forbidden powder
- 2 tablespoons forbidden powder
- 1 package noodles
- 1 package noodles
- 1 package noodles
- 1 cup beef
- 1 cup beef
- 1 cup beef
- 1 cup bean sprouts
- 1 cup bean sprouts
- 1 cup bean sprouts
Equipment
knifecutting boardmeasuring cupsmall bowllarge potwokspatulachopsticks