Trending Chinese Chicken Nuggets
Directions
- 1Put chicken breast, cooked potato, onion, salt, ground pepper and cornstarch in a bowl.
- 2Put chicken breast, cooked potato, onion, salt, ground pepper and cornstarch in a bowl.
- 3Put chicken breast, cooked potato, onion, salt, ground pepper and cornstarch in a bowl.
- 4Grind well using a blender.
- 5Grind well using a blender.
- 6Grind well using a blender.
- 7Pinch off a piece of the mix and shape it into a nugget.
- 8Pinch off a piece of the mix and shape it into a nugget.
- 9Pinch off a piece of the mix and shape it into a nugget.
- 10Spray edible oil over the chicken nuggets.
- 11Spray edible oil over the chicken nuggets.
- 12Spray edible oil over the chicken nuggets.
- 13Air fry at 180 degree Celsius for 20 minutes, flipping it halfway through.
- 14Air fry at 180 degree Celsius for 20 minutes, flipping it halfway through.
- 15Air fry at 180 degree Celsius for 20 minutes, flipping it halfway through.
Ingredients
- 200 g chicken breast
- 200 g chicken breast
- 200 g chicken breast
- 80 g cooked potato
- 80 g cooked potato
- 80 g cooked potato
- 50 g onion
- 50 g onion
- 50 g onion
- 1 1/3 tsp salt
- 1 1/3 tsp salt
- 1 1/3 tsp salt
- 1 1/3 tsp ground pepper
- 1 1/3 tsp ground pepper
- 1 1/3 tsp ground pepper
- 1 tsp cornstarch
- 1 tsp cornstarch
- 1 tsp cornstarch
- 1 egg
- 1 egg
- 1 egg
Equipment
blenderair fryer