Directions
- 1Add a pound of minced chicken to a pan with garlic and ginger.
- 2Add hoisin sauce, soy sauce, rice vinegar, sesame oil and sriracha.
- 3Cook until the chicken gets caramelized.
- 4Add water chestnuts, spring onions and fresh coriander.
- 5Spoon into lettuce cups.
- 6Top with peanuts and spring onions.
Ingredients
- 1 lb minced chicken
- 3 garlic cloves, minced
- 1 big knob ginger, minced
- 5 tbsp hoisin sauce
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp sriracha
- 1 tbsp sesame oil
- 1 pinch black pepper
- 1 tin water chestnuts, chopped
- 3 spring onions, sliced
- 1 handful fresh coriander, chopped
- 1 lettuce cups
- 1 handful salted roasted peanuts, chopped
Equipment
frying pangraterspoon
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