Directions
- 1Cut chicken breast into thin slices.
- 2Add soy sauce, cooking wine, baking soda, corn starch, white pepper, and salt to chicken and mix.
- 3Slice sweet onion.
- 4Shred cabbage.
- 5Matchstick carrots.
- 6Chop green onions into three sections and set aside for later.
- 7Mix the sauce: Chinese light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic and ginger, white pepper, sugar, and a pinch of MSG.
- 8Bring water to a boil in a wok and cook noodles for 20 seconds, then rinse with cold water.
- 9Add chicken to the wok and cook for 60 seconds.
- 10Drain water from the wok, add food oil and vegetables.
- 11Add sauce around the edges once the vegetables start to soften.
- 12Toss in noodles, chicken, and green onions, then combine.
Ingredients
- 1 chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1 pinch white pepper
- 1 pinch salt
- 1 sweet onion
- 1 cabbage
- 2 carrots
- 3 green onions
- 2 tablespoons Chinese light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 pinch white pepper
- 1 teaspoon sugar
- 1 pinch MSG
- 1 serving noodles
- 1 tablespoon food oil
Equipment
knifecutting boardbowlwokcolanderchopping utensil
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