Chicken Lo Mein

12 mins
Serves 1
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Directions

  1. 1Cut chicken breast into thin slices.
  2. 2Add soy sauce, cooking wine, baking soda, corn starch, white pepper, and salt to chicken and mix.
  3. 3Slice sweet onion.
  4. 4Shred cabbage.
  5. 5Matchstick carrots.
  6. 6Chop green onions into three sections and set aside for later.
  7. 7Mix the sauce: Chinese light soy sauce, dark soy sauce, oyster sauce, sesame oil, grated garlic and ginger, white pepper, sugar, and a pinch of MSG.
  8. 8Bring water to a boil in a wok and cook noodles for 20 seconds, then rinse with cold water.
  9. 9Add chicken to the wok and cook for 60 seconds.
  10. 10Drain water from the wok, add food oil and vegetables.
  11. 11Add sauce around the edges once the vegetables start to soften.
  12. 12Toss in noodles, chicken, and green onions, then combine.

Ingredients

  • 1 chicken breast
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking wine
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 sweet onion
  • 1 cabbage
  • 2 carrots
  • 3 green onions
  • 2 tablespoons Chinese light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 pinch white pepper
  • 1 teaspoon sugar
  • 1 pinch MSG
  • 1 serving noodles
  • 1 tablespoon food oil

Equipment

knifecutting boardbowlwokcolanderchopping utensil