Pepper Lunch style fried rice

0
Serves 1
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Directions

  1. 1Prepare the sauce by mixing soy sauce, sake, oyster sauce, honey, and garlic.
  2. 2Prepare the sauce by mixing soy sauce, sake, oyster sauce, honey, and garlic.
  3. 3Prepare the sauce by mixing soy sauce, sake, oyster sauce, honey, and garlic.
  4. 4Heat oil in a frying pan.
  5. 5Heat oil in a frying pan.
  6. 6Heat oil in a frying pan.
  7. 7Add onions and cook.
  8. 8Add onions and cook.
  9. 9Add onions and cook.
  10. 10Add beef and cook.
  11. 11Add beef and cook.
  12. 12Add beef and cook.
  13. 13Make space in the pan and add cooked rice.
  14. 14Make space in the pan and add cooked rice.
  15. 15Make space in the pan and add cooked rice.
  16. 16Add corn and scallions.
  17. 17Add corn and scallions.
  18. 18Add corn and scallions.
  19. 19Pour the sauce over the ingredients.
  20. 20Pour the sauce over the ingredients.
  21. 21Pour the sauce over the ingredients.
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.
  25. 25Add butter and stir.
  26. 26Add butter and stir.
  27. 27Add butter and stir.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 lb thin sliced beef
  • 1 lb thin sliced beef
  • 1 lb thin sliced beef
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 stalks green onion
  • 3 stalks green onion
  • 3 stalks green onion
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

measuring cupbowlfrying pan