Scallion Oil Noodles

15 mins
Serves 1
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Directions

  1. 1Grab lots of green onions and chop them up.
  2. 2Grab lots of green onions and chop them up.
  3. 3Grab lots of green onions and chop them up.
  4. 4Heat up oil in a pan.
  5. 5Heat up oil in a pan.
  6. 6Heat up oil in a pan.
  7. 7Fry the onions on medium heat until they turn brown.
  8. 8Fry the onions on medium heat until they turn brown.
  9. 9Fry the onions on medium heat until they turn brown.
  10. 10Strain the oil.
  11. 11Strain the oil.
  12. 12Strain the oil.
  13. 13Boil the egg noodles according to the package.
  14. 14Boil the egg noodles according to the package.
  15. 15Boil the egg noodles according to the package.
  16. 16Add in the oil, noodles, fried scallions, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and honey to a pan.
  17. 17Add in the oil, noodles, fried scallions, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and honey to a pan.
  18. 18Add in the oil, noodles, fried scallions, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and honey to a pan.
  19. 19Mix it all up.
  20. 20Mix it all up.
  21. 21Mix it all up.
  22. 22Enjoy the noodles.
  23. 23Enjoy the noodles.
  24. 24Enjoy the noodles.

Ingredients

  • Green onions
  • Green onions
  • Green onions
  • Oil
  • Oil
  • Oil
  • Thick egg noodles
  • Thick egg noodles
  • Thick egg noodles
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Dark soy sauce
  • Honey
  • Honey
  • Honey

Equipment

PanTongsChopping boardKnifeStrainerSpatula
Scallion Oil Noodles | Clip Recipe