Directions
- 1Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
- 2Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
- 3Heat sesame oil in a hot wok.
- 4Sear the marinated shrimp in the hot wok, ensuring they are evenly cooked.
- 5Remove the cooked shrimp from the wok.
- 6Add minced garlic and ginger to the same wok and sauté.
- 7Toss in the chopped vegetables into the wok and cook for a couple of minutes.
- 8Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch.
- 9Add cooked noodles (spaghetti or lo mein) to the wok with the vegetables.
- 10Pour the prepared sauce over the noodles and vegetables.
- 11Add the cooked shrimp back into the wok.
- 12Mix all ingredients well to combine and coat the noodles and shrimp with the sauce.
- 13Serve the shrimp lo mein.
Ingredients
- Bell peppers
- Cabbage
- Scallions
- Garlic
- Ginger
- Carrots
- Broccoli
- Shrimp
- Soy sauce
- Baking soda
- Cornstarch
- Sesame oil
- Rice wine vinegar
- Brown sugar
- Hoisin sauce
- Spaghetti noodles
Equipment
WokKnifeCutting boardBowlSpatulaWhisk
Tips
- This recipe is veggie-packed, offering a healthy and flavorful meal.
- You can use lo mein noodles instead of spaghetti noodles for this recipe if preferred.
- The full recipe is available on the blogger's website for more details.
- This dish is budget-friendly and quick to prepare, ideal for saving money and avoiding eating out.
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