Shrimp Lo Mein

30 mins
Serves 1
tiktok.com

Directions

  1. 1Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
  2. 2Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
  3. 3Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
  4. 4Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
  5. 5Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
  6. 6Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
  7. 7Heat sesame oil in a hot wok.
  8. 8Heat sesame oil in a hot wok.
  9. 9Heat sesame oil in a hot wok.
  10. 10Sear the marinated shrimp in the hot wok, ensuring they are evenly cooked.
  11. 11Sear the marinated shrimp in the hot wok, ensuring they are evenly cooked.
  12. 12Sear the marinated shrimp in the hot wok, ensuring they are evenly cooked.
  13. 13Remove the cooked shrimp from the wok.
  14. 14Remove the cooked shrimp from the wok.
  15. 15Remove the cooked shrimp from the wok.
  16. 16Add minced garlic and ginger to the same wok and sauté.
  17. 17Add minced garlic and ginger to the same wok and sauté.
  18. 18Add minced garlic and ginger to the same wok and sauté.
  19. 19Toss in the chopped vegetables into the wok and cook for a couple of minutes.
  20. 20Toss in the chopped vegetables into the wok and cook for a couple of minutes.
  21. 21Toss in the chopped vegetables into the wok and cook for a couple of minutes.
  22. 22Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch.
  23. 23Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch.
  24. 24Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch.
  25. 25Add cooked noodles (spaghetti or lo mein) to the wok with the vegetables.
  26. 26Add cooked noodles (spaghetti or lo mein) to the wok with the vegetables.
  27. 27Add cooked noodles (spaghetti or lo mein) to the wok with the vegetables.
  28. 28Pour the prepared sauce over the noodles and vegetables.
  29. 29Pour the prepared sauce over the noodles and vegetables.
  30. 30Pour the prepared sauce over the noodles and vegetables.
  31. 31Add the cooked shrimp back into the wok.
  32. 32Add the cooked shrimp back into the wok.
  33. 33Add the cooked shrimp back into the wok.
  34. 34Mix all ingredients well to combine and coat the noodles and shrimp with the sauce.
  35. 35Mix all ingredients well to combine and coat the noodles and shrimp with the sauce.
  36. 36Mix all ingredients well to combine and coat the noodles and shrimp with the sauce.
  37. 37Serve the shrimp lo mein.
  38. 38Serve the shrimp lo mein.
  39. 39Serve the shrimp lo mein.

Ingredients

  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Cabbage
  • Cabbage
  • Cabbage
  • Scallions
  • Scallions
  • Scallions
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Carrots
  • Carrots
  • Carrots
  • Broccoli
  • Broccoli
  • Broccoli
  • Shrimp
  • Shrimp
  • Shrimp
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Baking soda
  • Baking soda
  • Baking soda
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Rice wine vinegar
  • Rice wine vinegar
  • Rice wine vinegar
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce
  • Spaghetti noodles
  • Spaghetti noodles
  • Spaghetti noodles

Equipment

WokKnifeCutting boardBowlSpatulaWhisk

Tips

  • This recipe is veggie-packed, offering a healthy and flavorful meal.
  • You can use lo mein noodles instead of spaghetti noodles for this recipe if preferred.
  • The full recipe is available on the blogger's website for more details.
  • This dish is budget-friendly and quick to prepare, ideal for saving money and avoiding eating out.