Chinese Egg Fried Rice

Serves 1
facebook.com

Directions

  1. 1Pour the beaten eggs into the wok and add chopped green onion.
  2. 2Pour the beaten eggs into the wok and add chopped green onion.
  3. 3Pour the beaten eggs into the wok and add chopped green onion.
  4. 4Make hard-scrambled eggs.
  5. 5Make hard-scrambled eggs.
  6. 6Make hard-scrambled eggs.
  7. 7Add chopped luncheon meat, chopped carrot, and corn kernels.
  8. 8Add chopped luncheon meat, chopped carrot, and corn kernels.
  9. 9Add chopped luncheon meat, chopped carrot, and corn kernels.
  10. 10Stir fry on high heat to soften it up.
  11. 11Stir fry on high heat to soften it up.
  12. 12Stir fry on high heat to soften it up.
  13. 13Add day-old rice.
  14. 14Add day-old rice.
  15. 15Add day-old rice.
  16. 16Add salt, chicken bouillon, ground pepper, light soy sauce, and chopped bok choy.
  17. 17Add salt, chicken bouillon, ground pepper, light soy sauce, and chopped bok choy.
  18. 18Add salt, chicken bouillon, ground pepper, light soy sauce, and chopped bok choy.
  19. 19Mix it well on high heat with grandma's spatula.
  20. 20Mix it well on high heat with grandma's spatula.
  21. 21Mix it well on high heat with grandma's spatula.
  22. 22Dish up.
  23. 23Dish up.
  24. 24Dish up.

Ingredients

  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 3 tsp chopped luncheon meat
  • 3 tsp chopped luncheon meat
  • 3 tsp chopped luncheon meat
  • 30 g chopped carrot
  • 30 g chopped carrot
  • 30 g chopped carrot
  • 30 g corn kernels
  • 30 g corn kernels
  • 30 g corn kernels
  • 200 g day-old rice
  • 200 g day-old rice
  • 200 g day-old rice
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 0.333 tsp chicken bouillon
  • 0.333 tsp chicken bouillon
  • 0.333 tsp chicken bouillon
  • 0.333 tsp ground pepper
  • 0.333 tsp ground pepper
  • 0.333 tsp ground pepper
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 30 g chopped bok choy
  • 30 g chopped bok choy
  • 30 g chopped bok choy

Equipment

wokspatula