Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Cuisine: Chinese
Ingredients: 2 beaten eggs; 1 tsp chopped green onion; 3 tsp chopped luncheon meat; 30 g chopped carrot; 30 g corn kernels; 200 g day-old rice; 0.333 tsp salt; 0.333 tsp chicken bouillon; 0.333 tsp ground pepper; 3 tsp light soy sauce; 30 g chopped bok choy

Serves 1

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Chinese Egg Fried Rice

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Serves 1

Directions

1Pour the beaten eggs into the wok and add chopped green onion.
2Make hard-scrambled eggs.
3Add chopped luncheon meat, chopped carrot, and corn kernels.
4Stir fry on high heat to soften it up.
5Add day-old rice.
6Add salt, chicken bouillon, ground pepper, light soy sauce, and chopped bok choy.
7Mix it well on high heat with grandma's spatula.
8Dish up.

Ingredients

2 beaten eggs
1 tsp chopped green onion
3 tsp chopped luncheon meat
30 g chopped carrot
30 g corn kernels
200 g day-old rice
0.333 tsp salt
0.333 tsp chicken bouillon
0.333 tsp ground pepper
3 tsp light soy sauce
30 g chopped bok choy

Equipment

wokspatula

Chinese Egg Fried Rice

Chinese Egg Fried Rice

Directions

Ingredients

Equipment

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