Easy Veggie Lo Mein

12 mins
Serves 1
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Directions

  1. 1Slice onions, carrots, and cabbage. Dice garlic cloves. Set aside.
  2. 2Slice onions, carrots, and cabbage. Dice garlic cloves. Set aside.
  3. 3Slice onions, carrots, and cabbage. Dice garlic cloves. Set aside.
  4. 4Make the sauce: Combine dark soy sauce, soy sauce, brown sugar, white pepper, cornstarch, and water in a pan.
  5. 5Make the sauce: Combine dark soy sauce, soy sauce, brown sugar, white pepper, cornstarch, and water in a pan.
  6. 6Make the sauce: Combine dark soy sauce, soy sauce, brown sugar, white pepper, cornstarch, and water in a pan.
  7. 7Boil chow mein noodles for 5 minutes, then rinse with cold water.
  8. 8Boil chow mein noodles for 5 minutes, then rinse with cold water.
  9. 9Boil chow mein noodles for 5 minutes, then rinse with cold water.
  10. 10In a hot pan, cook garlic, carrots, and onions for 2 minutes.
  11. 11In a hot pan, cook garlic, carrots, and onions for 2 minutes.
  12. 12In a hot pan, cook garlic, carrots, and onions for 2 minutes.
  13. 13Add cabbage and cook for another 2 minutes.
  14. 14Add cabbage and cook for another 2 minutes.
  15. 15Add cabbage and cook for another 2 minutes.
  16. 16Add noodles and sauce to the pan. Toss to combine.
  17. 17Add noodles and sauce to the pan. Toss to combine.
  18. 18Add noodles and sauce to the pan. Toss to combine.
  19. 19Add green onions and toss again.
  20. 20Add green onions and toss again.
  21. 21Add green onions and toss again.

Ingredients

  • 8 oz dry egg noodle
  • 8 oz dry egg noodle
  • 8 oz dry egg noodle
  • 2 each carrots
  • 2 each carrots
  • 2 each carrots
  • 1 /4 each yellow onion
  • 1 /4 each yellow onion
  • 1 /4 each yellow onion
  • 3 cups cabbage
  • 3 cups cabbage
  • 3 cups cabbage
  • 3 each garlic cloves
  • 3 each garlic cloves
  • 3 each garlic cloves
  • 1 bunch green onion, only green part
  • 1 bunch green onion, only green part
  • 1 bunch green onion, only green part
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 /4 tsp white pepper
  • 1 /4 tsp white pepper
  • 1 /4 tsp white pepper
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce

Equipment

knifecutting boardpotstrainerfrying pan