Lazy Bao
Directions
- 1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 2Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 3Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 4Make the filling by combining beef mince with chives, garlic, red onion, and soy sauce.
- 5Make the filling by combining beef mince with chives, garlic, red onion, and soy sauce.
- 6Make the filling by combining beef mince with chives, garlic, red onion, and soy sauce.
- 7Flour your surface, slice the dough into four, and roll out the wrappers.
- 8Flour your surface, slice the dough into four, and roll out the wrappers.
- 9Flour your surface, slice the dough into four, and roll out the wrappers.
- 10Place a spoonful of the filling into the centre of each wrapper, wrap up around the filling and seal.
- 11Place a spoonful of the filling into the centre of each wrapper, wrap up around the filling and seal.
- 12Place a spoonful of the filling into the centre of each wrapper, wrap up around the filling and seal.
- 13Place all of your dumplings into a steamer.
- 14Place all of your dumplings into a steamer.
- 15Place all of your dumplings into a steamer.
- 16Optionally fry in a pan until you've got a crispy bottom.
- 17Optionally fry in a pan until you've got a crispy bottom.
- 18Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- 2 cups self raising flour
- 2 cups self raising flour
- 2 cups self raising flour
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 500 g beef mince
- 500 g beef mince
- 500 g beef mince
- 1 handful chives
- 1 handful chives
- 1 handful chives
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 14 slices red onion
- 14 slices red onion
- 14 slices red onion
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
Equipment
bowlspoonknifesteamerfrying pantongs