Directions
- 1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 2Make the filling by combining beef mince with chives, garlic, red onion, and soy sauce.
- 3Flour your surface, slice the dough into four, and roll out the wrappers.
- 4Place a spoonful of the filling into the centre of each wrapper, wrap up around the filling and seal.
- 5Place all of your dumplings into a steamer.
- 6Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- 2 cups self raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 1 handful chives
- 2 cloves garlic
- 14 slices red onion
- 1 tablespoon soy sauce
- 2 tablespoons oil
Equipment
bowlspoonknifesteamerfrying pantongs
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