Directions
- 1Add the chicken and prawns to the wok.
- 2Add the scrambled egg.
- 3Add the cooked basmati rice.
- 4Add the garlic, ginger, onion, capsicum, carrot, and beans.
- 5Mix well and cook until heated through.
- 6Serve hot and garnish with spring onions.
Ingredients
- 250 gms Boneless Chicken
- 250 gms Prawns
- 3 Nos Egg
- 1 cup Basmati Rice
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 No Onion
- 0.25 cup Capsicum
- 0.25 cup Carrot
- 0.25 cup Beans
- 0 Spring Onion Whites
- 0 Spring Onion Greens
- 0 Soy Sauce
- 0 Pepper
- 0 Salt
- 0 Oil
Equipment
wokspatulabowlchopsticks
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