Fried Noodles

10 mins
Serves 1
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Directions

  1. 1Prepare your sauce by combining the chicken stock cube, salt, sugar, white pepper, and boiling water in a bowl and stir until all the ingredients are dissolved.
  2. 2Prepare your sauce by combining the chicken stock cube, salt, sugar, white pepper, and boiling water in a bowl and stir until all the ingredients are dissolved.
  3. 3Prepare your sauce by combining the chicken stock cube, salt, sugar, white pepper, and boiling water in a bowl and stir until all the ingredients are dissolved.
  4. 4Add the soy sauce to the sauce mixture last.
  5. 5Add the soy sauce to the sauce mixture last.
  6. 6Add the soy sauce to the sauce mixture last.
  7. 7Heat veg oil in a pan.
  8. 8Heat veg oil in a pan.
  9. 9Heat veg oil in a pan.
  10. 10Sauté the white ends of the spring onions first.
  11. 11Sauté the white ends of the spring onions first.
  12. 12Sauté the white ends of the spring onions first.
  13. 13Add the bean sprouts to the pan.
  14. 14Add the bean sprouts to the pan.
  15. 15Add the bean sprouts to the pan.
  16. 16Add the green ends of the spring onions to the pan.
  17. 17Add the green ends of the spring onions to the pan.
  18. 18Add the green ends of the spring onions to the pan.
  19. 19Rehydrate the noodles as per the packet’s guidelines.
  20. 20Rehydrate the noodles as per the packet’s guidelines.
  21. 21Rehydrate the noodles as per the packet’s guidelines.
  22. 22Add the rehydrated noodles to the pan.
  23. 23Add the rehydrated noodles to the pan.
  24. 24Add the rehydrated noodles to the pan.
  25. 25Add the prepared sauce to the noodles in the pan and toss well.
  26. 26Add the prepared sauce to the noodles in the pan and toss well.
  27. 27Add the prepared sauce to the noodles in the pan and toss well.
  28. 28Ensure all the noodles are well covered in the sauce.
  29. 29Ensure all the noodles are well covered in the sauce.
  30. 30Ensure all the noodles are well covered in the sauce.
  31. 31Allow 5 minutes for the noodles to absorb the flavors of the sauce and for the liquid to evaporate.
  32. 32Allow 5 minutes for the noodles to absorb the flavors of the sauce and for the liquid to evaporate.
  33. 33Allow 5 minutes for the noodles to absorb the flavors of the sauce and for the liquid to evaporate.

Ingredients

  • 1 tbsp veg oil for frying
  • 1 tbsp veg oil for frying
  • 1 tbsp veg oil for frying
  • 2 tbsp veg oil for frying
  • 2 tbsp veg oil for frying
  • 2 tbsp veg oil for frying
  • 1 x bunch spring onion
  • 1 x bunch spring onion
  • 1 x bunch spring onion
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 250 g medium dried eggs noodles
  • 250 g medium dried eggs noodles
  • 250 g medium dried eggs noodles
  • 2 tbsp Sesame oil
  • 2 tbsp Sesame oil
  • 2 tbsp Sesame oil
  • 1 x chicken stock cube
  • 1 x chicken stock cube
  • 1 x chicken stock cube
  • 3 tbsp dark soy
  • 3 tbsp dark soy
  • 3 tbsp dark soy
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 200 ml boiling water
  • 200 ml boiling water
  • 200 ml boiling water

Equipment

pan