Salted egg yolk tofu lunch bowl

Serves 1
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Directions

  1. 1Mash up 2 salted eggs in oil.
  2. 2Mash up 2 salted eggs in oil.
  3. 3Mash up 2 salted eggs in oil.
  4. 4Scramble the mashed eggs.
  5. 5Scramble the mashed eggs.
  6. 6Scramble the mashed eggs.
  7. 7Add 1 cup of shredded imitation crab meat.
  8. 8Add 1 cup of shredded imitation crab meat.
  9. 9Add 1 cup of shredded imitation crab meat.
  10. 10Add 400g tofu and 500ml water.
  11. 11Add 400g tofu and 500ml water.
  12. 12Add 400g tofu and 500ml water.
  13. 13Cover and cook for 3 minutes.
  14. 14Cover and cook for 3 minutes.
  15. 15Cover and cook for 3 minutes.
  16. 16Add cornstarch slurry to thicken.
  17. 17Add cornstarch slurry to thicken.
  18. 18Add cornstarch slurry to thicken.
  19. 19Garnish with scallion.
  20. 20Garnish with scallion.
  21. 21Garnish with scallion.
  22. 22Serve with rice.
  23. 23Serve with rice.
  24. 24Serve with rice.

Ingredients

  • 2 salted eggs
  • 2 salted eggs
  • 2 salted eggs
  • oil
  • oil
  • oil
  • 1 cup Shredded imitation crab meat
  • 1 cup Shredded imitation crab meat
  • 1 cup Shredded imitation crab meat
  • 400 g tofu
  • 400 g tofu
  • 400 g tofu
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • scallion
  • scallion
  • scallion
  • rice
  • rice
  • rice

Equipment

panmasherspatulalidbowlspoon