Serves 1
Directions
- 1Mash up 2 salted eggs in oil.
- 2Scramble the mashed eggs.
- 3Add 1 cup of shredded imitation crab meat.
- 4Add 400g tofu and 500ml water.
- 5Cover and cook for 3 minutes.
- 6Add cornstarch slurry to thicken.
- 7Garnish with scallion.
- 8Serve with rice.
Ingredients
- 2 salted eggs
- oil
- 1 cup Shredded imitation crab meat
- 400 g tofu
- 500 ml water
- cornstarch slurry
- scallion
- rice
Equipment
panmasherspatulalidbowlspoon
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