Directions
- 1Add rinsed rice and water to the rice cooker pot.
- 2Add chopped bok choy and edamame.
- 3Add salmon fillet.
- 4Mix together soy sauce, oyster sauce, and sesame oil.
- 5Pour the sauce over the salmon, rice, and vegetables.
- 6Turn on the rice cooker and let it cook.
- 7Once cooked, mix everything together.
- 8Add cucumbers, avocado, kewpie mayo, and sriracha.
- 9Top with green onions and nori.
Ingredients
- 1 cup rinsed rice
- 1 cup water
- 1 handful chopped bok choy
- 1 handful edamame
- 1 fillet salmon
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 handful cucumbers
- 1 handful avocado
- 2 tbsp kewpie mayo
- 2 tbsp sriracha
- 1 handful green onions
- 1 sheet nori
Equipment
rice cooker
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