Directions
- 1Finely chop carrots, onion, and cilantro.
- 2Melt butter in a cast iron skillet over medium heat.
- 3Add chopped carrots, onion, and cilantro to the skillet and sauté until softened.
- 4Stir in cooked rice.
- 5Add soy sauce and frozen peas, mix well to combine.
- 6In a small bowl, grate ginger.
- 7Add rice wine vinegar and sesame oil to the ginger.
- 8Stir to combine.
- 9Pour mixture over pot stickers.
- 10Crack two eggs into the rice mixture.
- 11Mix gently to combine.
- 12Garnish with sliced green onions and serve.
Ingredients
- 4 carrots
- 1 onion
- 1 small bunch cilantro
- 1 tablespoon butter
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 cup frozen peas
- 1 bag pot stickers
- 1 thumb-sized piece ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 2 eggs
- 2 stalks green onions
Equipment
knifecutting boardcast iron skilletsmall bowlgraterspatula
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