Directions
- 1面粉里放少许盐
- 2第一，过滤水和成酸奶状
- 3放置半小时
- 4冷水中下香叶、八角、桂皮、草果、花椒、干辣椒、白芷、大茴香、小茴香
- 5加入大葱、生菜
- 6煮20分钟
- 7煮好后捞出
- 8再次过滤
- 9锅中煮豆芽
- 10煮好后下辣椒
- 11煮好后即可捞起
- 12面磨好2次加入纯净水
- 13搅拌均匀
- 14涂抹一层麻油
- 15倒入适量面浆
- 16放入沸水中
- 17盖上大火蒸两分钟
- 18蒸至鼓大泡为佳
- 19捞出
- 20涂面刷上熟油
- 21切成个人喜好的宽度
- 22凉面
Ingredients
- 2 cups 面粉
- 1 cup 水
- 1 pinch 盐
- 2 tbsp 油
- 3 香叶
- 2 八角
- 1 桂皮
- 1 草果
- 1 tbsp 花椒
- 1 handful 干辣椒
- 1 大葱
- 1 生姜
- 1 tbsp 小茴香
- 1 head 大蒜
- 1 handful 生菜
- 2 tbsp 麻油
- 2 tbsp 酱油
- 1 handful 花生
- 1 tbsp 辣椒油
- 1 tbsp 熟芝麻
Equipment
wooden bowlwooden pestlewokladlechopping boardkniferound metal panbrushwooden lid
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