Liang Pi (凉皮)
Directions
- 1Make a ball of dough and knead it.
- 2Wash the dough 5 to 6 times with 2-3 cups of fresh water until the water runs clear, reserving the starchy water for the noodles.
- 3Let the protein rest covered in the fridge for a couple of hours, and let the starchy water settle.
- 4Steam the protein for about 30 minutes and cut into small cubes.
- 5To make the noodles, pour off the top layer of starchy water, leaving only the starchy stuff at the bottom.
- 6Mix the starchy water with a little extra water and salt.
- 7Steam in thin layers until you get slippery sheets, cut once cooled.
- 8Mix up your spicy sauce.
- 9Add the noodles, cucumber, bean sprouts, protein, and coriander to the sauce and enjoy.
Ingredients
- 50 cents worth flour
- 2 to 3 cups water
- 1 pinch salt
- 1 serving noodles
- 1 serving cucumber
- 1 serving bean sprouts
- 1 serving sesame seeds
- 1 serving coriander
- 1 serving spicy sauce
Equipment
stand mixerbowlmeasuring cupswooden spoonknifesteamer
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