Serves 1
Directions
- 1Make the stir-fry sauce.
- 2Fry off some garlic and ginger until fragrant.
- 3Add in some pork mince and cook until browned and slightly crisp around the edges.
- 4Add your favorite veggies and stir-fry until they soften slightly.
- 5Mix in the sauce.
- 6Take it off the heat once it has thickened and coated the filling with a nice gloss.
- 7Spoon filling into crisp lettuce leaves.
- 8Top with spring onion and roasted peanuts.
Ingredients
- 1 tbsp cornstarch
- 2 tbsp water or chicken stock
- 1.5 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp Chinese cooking wine
- 1 tsp sesame oil
- 1 tsp white sugar
- vegetable oil
- 2 clove garlic, minced
- 0.5 tsp ginger, minced
- 300 g pork mince
- 0.5 onion, finely chopped
- 5 baby corn, finely chopped
- 1 small carrot, finely chopped
- 100 g lotus root, finely chopped
- 5 shiitake mushrooms, finely chopped
- 10 lettuce cups
- 12 lettuce cups
- spring onion, chopped
- roasted peanuts, chopped
Equipment
spoonbowlwokspatulaplate
Tips
- Stir-fry pork mince and veggies.
- Serve the filling in crisp lettuce leaves.
- Garnish with chopped spring onion and roasted peanuts.
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