San Choy Bow

Serves 1
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Directions

  1. 1Make the stir-fry sauce.
  2. 2Make the stir-fry sauce.
  3. 3Make the stir-fry sauce.
  4. 4Fry off some garlic and ginger until fragrant.
  5. 5Fry off some garlic and ginger until fragrant.
  6. 6Fry off some garlic and ginger until fragrant.
  7. 7Add in some pork mince and cook until browned and slightly crisp around the edges.
  8. 8Add in some pork mince and cook until browned and slightly crisp around the edges.
  9. 9Add in some pork mince and cook until browned and slightly crisp around the edges.
  10. 10Add your favorite veggies and stir-fry until they soften slightly.
  11. 11Add your favorite veggies and stir-fry until they soften slightly.
  12. 12Add your favorite veggies and stir-fry until they soften slightly.
  13. 13Mix in the sauce.
  14. 14Mix in the sauce.
  15. 15Mix in the sauce.
  16. 16Take it off the heat once it has thickened and coated the filling with a nice gloss.
  17. 17Take it off the heat once it has thickened and coated the filling with a nice gloss.
  18. 18Take it off the heat once it has thickened and coated the filling with a nice gloss.
  19. 19Spoon filling into crisp lettuce leaves.
  20. 20Spoon filling into crisp lettuce leaves.
  21. 21Spoon filling into crisp lettuce leaves.
  22. 22Top with spring onion and roasted peanuts.
  23. 23Top with spring onion and roasted peanuts.
  24. 24Top with spring onion and roasted peanuts.

Ingredients

  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water or chicken stock
  • 2 tbsp water or chicken stock
  • 2 tbsp water or chicken stock
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp Chinese cooking wine
  • 2 tbsp Chinese cooking wine
  • 2 tbsp Chinese cooking wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp white sugar
  • 1 tsp white sugar
  • 1 tsp white sugar
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 2 clove garlic, minced
  • 2 clove garlic, minced
  • 2 clove garlic, minced
  • 0.5 tsp ginger, minced
  • 0.5 tsp ginger, minced
  • 0.5 tsp ginger, minced
  • 300 g pork mince
  • 300 g pork mince
  • 300 g pork mince
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 0.5 onion, finely chopped
  • 5 baby corn, finely chopped
  • 5 baby corn, finely chopped
  • 5 baby corn, finely chopped
  • 1 small carrot, finely chopped
  • 1 small carrot, finely chopped
  • 1 small carrot, finely chopped
  • 100 g lotus root, finely chopped
  • 100 g lotus root, finely chopped
  • 100 g lotus root, finely chopped
  • 5 shiitake mushrooms, finely chopped
  • 5 shiitake mushrooms, finely chopped
  • 5 shiitake mushrooms, finely chopped
  • 10 lettuce cups
  • 10 lettuce cups
  • 10 lettuce cups
  • 12 lettuce cups
  • 12 lettuce cups
  • 12 lettuce cups
  • spring onion, chopped
  • spring onion, chopped
  • spring onion, chopped
  • roasted peanuts, chopped
  • roasted peanuts, chopped
  • roasted peanuts, chopped

Equipment

spoonbowlwokspatulaplate

Tips

  • Stir-fry pork mince and veggies.
  • Serve the filling in crisp lettuce leaves.
  • Garnish with chopped spring onion and roasted peanuts.