Serves 1
Directions
- 1Add some oil to a pan on medium heat along with one pound of ground chicken.
- 2Cook until it’s reduced and browned.
- 3Add one small diced onion.
- 4Add one tablespoon of sesame oil.
- 5Add one tablespoon of finely chopped fresh ginger.
- 6Add one tablespoon of freshly minced garlic.
- 7Add two tablespoons of rice wine vinegar.
- 8Add four tablespoons of hoisin sauce and soy sauce to taste.
- 9Add some gochujang for a little bit of spice.
- 10Cook until the sauce thickens, then turn off the heat and add one 8 ounce can of water chestnuts diced.
- 11Add fresh green onion, then stir it in and serve with butter lettuce.
Ingredients
- oil
- 1 pound ground chicken
- 1 small onion
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger
- 1 tablespoon freshly minced garlic
- 2 tablespoons rice wine vinegar
- 4 tablespoons hoisin sauce
- to taste soy sauce
- gochujang
- 8 ounce can water chestnuts
- green onion
- butter lettuce
Equipment
pan
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