PF Chang’s Chicken Lettuce Wraps

Serves 1
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Directions

  1. 1Add some oil to a pan on medium heat along with one pound of ground chicken.
  2. 2Add some oil to a pan on medium heat along with one pound of ground chicken.
  3. 3Add some oil to a pan on medium heat along with one pound of ground chicken.
  4. 4Cook until it’s reduced and browned.
  5. 5Cook until it’s reduced and browned.
  6. 6Cook until it’s reduced and browned.
  7. 7Add one small diced onion.
  8. 8Add one small diced onion.
  9. 9Add one small diced onion.
  10. 10Add one tablespoon of sesame oil.
  11. 11Add one tablespoon of sesame oil.
  12. 12Add one tablespoon of sesame oil.
  13. 13Add one tablespoon of finely chopped fresh ginger.
  14. 14Add one tablespoon of finely chopped fresh ginger.
  15. 15Add one tablespoon of finely chopped fresh ginger.
  16. 16Add one tablespoon of freshly minced garlic.
  17. 17Add one tablespoon of freshly minced garlic.
  18. 18Add one tablespoon of freshly minced garlic.
  19. 19Add two tablespoons of rice wine vinegar.
  20. 20Add two tablespoons of rice wine vinegar.
  21. 21Add two tablespoons of rice wine vinegar.
  22. 22Add four tablespoons of hoisin sauce and soy sauce to taste.
  23. 23Add four tablespoons of hoisin sauce and soy sauce to taste.
  24. 24Add four tablespoons of hoisin sauce and soy sauce to taste.
  25. 25Add some gochujang for a little bit of spice.
  26. 26Add some gochujang for a little bit of spice.
  27. 27Add some gochujang for a little bit of spice.
  28. 28Cook until the sauce thickens, then turn off the heat and add one 8 ounce can of water chestnuts diced.
  29. 29Cook until the sauce thickens, then turn off the heat and add one 8 ounce can of water chestnuts diced.
  30. 30Cook until the sauce thickens, then turn off the heat and add one 8 ounce can of water chestnuts diced.
  31. 31Add fresh green onion, then stir it in and serve with butter lettuce.
  32. 32Add fresh green onion, then stir it in and serve with butter lettuce.
  33. 33Add fresh green onion, then stir it in and serve with butter lettuce.

Ingredients

  • oil
  • oil
  • oil
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons hoisin sauce
  • 4 tablespoons hoisin sauce
  • 4 tablespoons hoisin sauce
  • to taste soy sauce
  • to taste soy sauce
  • to taste soy sauce
  • gochujang
  • gochujang
  • gochujang
  • 8 ounce can water chestnuts
  • 8 ounce can water chestnuts
  • 8 ounce can water chestnuts
  • green onion
  • green onion
  • green onion
  • butter lettuce
  • butter lettuce
  • butter lettuce

Equipment

pan