Bang Bang Fried Rice Bowls

Directions

  1. 1Spray a pan with oil.
  2. 2Spray a pan with oil.
  3. 3Spray a pan with oil.
  4. 4Add mixed vegetables (peas and carrots) to the pan.
  5. 5Add mixed vegetables (peas and carrots) to the pan.
  6. 6Add mixed vegetables (peas and carrots) to the pan.
  7. 7Scoot the vegetables to one side of the pan.
  8. 8Scoot the vegetables to one side of the pan.
  9. 9Scoot the vegetables to one side of the pan.
  10. 10Crack an egg into the empty side of the pan and scramble it.
  11. 11Crack an egg into the empty side of the pan and scramble it.
  12. 12Crack an egg into the empty side of the pan and scramble it.
  13. 13Add cauliflower rice and regular rice to the pan.
  14. 14Add cauliflower rice and regular rice to the pan.
  15. 15Add cauliflower rice and regular rice to the pan.
  16. 16Pour 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce into the pan.
  17. 17Pour 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce into the pan.
  18. 18Pour 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce into the pan.
  19. 19Add garlic, ginger, and red pepper flakes to the pan.
  20. 20Add garlic, ginger, and red pepper flakes to the pan.
  21. 21Add garlic, ginger, and red pepper flakes to the pan.
  22. 22Mix all the ingredients well until combined and the rice is evenly coated.
  23. 23Mix all the ingredients well until combined and the rice is evenly coated.
  24. 24Mix all the ingredients well until combined and the rice is evenly coated.
  25. 25Cook the lean ground beef and drizzle with teriyaki sauce.
  26. 26Cook the lean ground beef and drizzle with teriyaki sauce.
  27. 27Cook the lean ground beef and drizzle with teriyaki sauce.
  28. 28Divide the fried rice evenly among three glass containers.
  29. 29Divide the fried rice evenly among three glass containers.
  30. 30Divide the fried rice evenly among three glass containers.
  31. 31Add cooked lean ground beef on top of the fried rice in each container.
  32. 32Add cooked lean ground beef on top of the fried rice in each container.
  33. 33Add cooked lean ground beef on top of the fried rice in each container.
  34. 34Prepare the Bang Bang Sauce by mixing 2 tablespoons of sriracha mayo, 2 tablespoons of hot honey, and a splash of soy sauce.
  35. 35Prepare the Bang Bang Sauce by mixing 2 tablespoons of sriracha mayo, 2 tablespoons of hot honey, and a splash of soy sauce.
  36. 36Prepare the Bang Bang Sauce by mixing 2 tablespoons of sriracha mayo, 2 tablespoons of hot honey, and a splash of soy sauce.
  37. 37Drizzle the Bang Bang Sauce over the beef and rice in each container.
  38. 38Drizzle the Bang Bang Sauce over the beef and rice in each container.
  39. 39Drizzle the Bang Bang Sauce over the beef and rice in each container.
  40. 40Sprinkle sesame seeds on top of each bowl.
  41. 41Sprinkle sesame seeds on top of each bowl.
  42. 42Sprinkle sesame seeds on top of each bowl.

Ingredients

  • spray oil
  • spray oil
  • spray oil
  • mixed vegetables (peas, carrots)
  • mixed vegetables (peas, carrots)
  • mixed vegetables (peas, carrots)
  • 1 egg
  • 1 egg
  • 1 egg
  • cauliflower rice
  • cauliflower rice
  • cauliflower rice
  • regular rice
  • regular rice
  • regular rice
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • Mandarin teriyaki sauce
  • Mandarin teriyaki sauce
  • Mandarin teriyaki sauce
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 2 TBS hot honey
  • 2 TBS hot honey
  • 2 TBS hot honey
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panwooden spoonmeasuring spoonbowlglass containers

Tips

  • Mix regular rice with cauliflower rice for a healthier option.
  • Add chicken, shrimp, or steak if preferred.
  • These bowls are versatile and reheat well.