Serves 3
Directions
- 1Spray a pan with oil.
- 2Add mixed vegetables (peas and carrots) to the pan.
- 3Scoot the vegetables to one side of the pan.
- 4Crack an egg into the empty side of the pan and scramble it.
- 5Add cauliflower rice and regular rice to the pan.
- 6Pour 2 tablespoons of soy sauce and 1/4 cup of teriyaki sauce into the pan.
- 7Add garlic, ginger, and red pepper flakes to the pan.
- 8Mix all the ingredients well until combined and the rice is evenly coated.
- 9Cook the lean ground beef and drizzle with teriyaki sauce.
- 10Divide the fried rice evenly among three glass containers.
- 11Add cooked lean ground beef on top of the fried rice in each container.
- 12Prepare the Bang Bang Sauce by mixing 2 tablespoons of sriracha mayo, 2 tablespoons of hot honey, and a splash of soy sauce.
- 13Drizzle the Bang Bang Sauce over the beef and rice in each container.
- 14Sprinkle sesame seeds on top of each bowl.
Ingredients
- spray oil
- mixed vegetables (peas, carrots)
- 1 egg
- cauliflower rice
- regular rice
- 2 TBS soy sauce
- 0.25 cup teriyaki sauce
- garlic
- ginger
- red pepper flakes
- 1 lb lean ground beef
- Mandarin teriyaki sauce
- 2 TBS sriracha mayo
- 2 TBS hot honey
- splash soy sauce
- sesame seeds
Equipment
panwooden spoonmeasuring spoonbowlglass containers
Tips
- Mix regular rice with cauliflower rice for a healthier option.
- Add chicken, shrimp, or steak if preferred.
- These bowls are versatile and reheat well.
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m