Mongolian Beef and Noodles
Serves 1
Directions
- 1Cook a pound of ground beef.
- 2Add garlic powder and pepper to season the beef.
- 3Add 1/2 cup of soy sauce.
- 4Add 1/2 cup of brown sugar.
- 5Add 2 to 3 tablespoons of hoisin sauce.
- 6Add a couple of teaspoons of ginger.
- 7Add a little bit of red pepper flakes (optional).
- 8Prepare a cornstarch slurry by mixing 2 tablespoons of cornstarch with about 3 tablespoons of water.
- 9Add the cornstarch slurry to the beef mixture.
- 10Heat the mixture to a boil.
- 11Add about 1 1/2 cups of the pasta water.
- 12Mix well and then add the cooked noodles.
- 13Wait until everything starts to soak in and get a little thicker.
- 14Top with some green onions.
Ingredients
- 1 pound ground beef
- 12 ounces fettuccini noodles
- garlic powder
- pepper
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger
- red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1.5 cups pasta water
- green onions
Tips
- You can use whatever noodles you want.
- Skip red pepper flakes if you don't like spice.
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