Orange Tempeh lettuce cups
Serves 1
Directions
- 1Crumble the block of tempeh into small pieces.
- 2Heat oil in a pan and add the tempeh, frying until golden.
- 3Zest the orange, juice it, and combine with chili paste and cornstarch to make the orange sauce.
- 4Grate the carrot using a mandoline.
- 5Pour the orange sauce into the pan with the tempeh and add the grated carrot.
- 6Stir until the sauce thickens and coats the tempeh mixture.
- 7Soften the vermicelli noodles in hot water.
- 8Thinly slice the red cabbage using a mandoline.
- 9Assemble the lettuce cups by placing vermicelli noodles, sliced red cabbage, and the orange tempeh mixture inside each lettuce leaf.
- 10Garnish with sesame seeds and chopped green onion.
Ingredients
- 1 block tempeh
- 2 tbsp oil
- 1 whole orange
- 1 tbsp chili paste
- 1 tsp cornstarch
- 1 whole carrot
- 1 serving vermicelli noodles
- 1/4 head red cabbage
- 6 leaves lettuce leaf
- sesame seed (optional)
- green onion, chopped (optional)
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